MANCINI spaghetti - turnip tops - buffalo burrata - anchovies - bread crumbs, Calamaro arrosto - crema di ceci - olio al rosmarino; It is aimed at tourists. - since we were staying in the hotel adjacent the restaurant, we were told that a 15% discount would apply to our bill even if we didn’t take the 3 course menu (which is normally the rule). The room is very large and has a high barrel like ceiling. Finally, the bill was quite pricey. Share on Twitter Share on Facebook. The rat that kept us company during our evening drink was the least of our complaints. I have asked which types of cheese were put in the Pici cacio & pepe and the waiter couldn’t answer. Non abbiamo mai avuto, e non vogliamo avere, a partire da ora, la presunzione di definire un concetto indescrivibile come quello della cucina. - since we were staying in the hotel adjacent the restaurant, we were told that a 15% discount would apply to our bill even if we didn’t take the 3 course menu (which is normally the rule). La Terrazza del Chiostro, Pienza: See 89 unbiased reviews of La Terrazza del Chiostro, rated 4 of 5 on Tripadvisor and ranked #38 of 69 restaurants in Pienza. Il giardino di questo antico monastero, rappresenta ora un'ampia terrazza con affaccio affaccia sulla Val d'Orcia dove, durante la bella stagione, si servono i pranzi e le cene. Local domestic pig fillet - light potatoes mousse - asparagus - endive. ringrazio ognuno dei nostri avventori, lo chef nicolas bonifacio, l’intera brigata di cucina ed i … La Sua storia è legata, a filo doppio, a quella della città di Pienza; la struttura antica in cui è situato il ristorante “La Terrazza del Chiostro” è stata infatti al centro dello sviluppo di una delle più caratteristiche cittadine della Toscana. Way too costly, quality was average, service poor but views excellent. See more of La Terrazza del Chiostro on Facebook. La Terrazza del Chiostro. Ospite di un convento del XV secolo nel centro storico di Pienza il locale offre l'opportunità di cenare all'aperto con vista panoramica sulla Val D'Orcia. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Dopo qualche anno di esperienza è entrata a far parte dello Staff de “La Terrazza del Chiostro”. No price menu offered so it comes as something of a shock to find you have paid 10 euros for a glass of very mediocre house white wine. - some members of the staff are quite incompetent. Interesting starter, caramelised red onion tart, and main was a plate of pork with a grissini crust, vegetables were seasonal but minimal. I suppose that one should know what the traditional dishes of the area and the restaurant she/he works for are made of (which is not even hard, because it’s just a mix of cheeses, pepper and pasta) However this discount wasn’t applied even if I have asked the waiter if he could check the bill if everything was alright hoping that the hint could make him realize the discount wasn’t applied. I suppose that you pay a bit extra for the incredible view - because the food / wine really didn’t deserve it. La Terrazza del Chiostro, Pienza Picture: Cestino di pane - Check out Tripadvisor members' 4,710 candid photos and videos of La Terrazza del Chiostro Forgot account? Great views, okay to good food, way too pricey. “La mia passione per la cucina nasce già da quando ero bambino…mi divertivo a preparare i pranzi della domenica con mia nonna. Share. Checkout our restaurant and special dishes, La stessa acqua bollente che ammorbidisce una patata, indurisce un uovo… è tutta questione di che pasta sei fatto, non delle circostanze!”. Save. La Terrazza del Chiostro, Pienza : consultez 809 avis sur La Terrazza del Chiostro, noté 4 sur 5 sur Tripadvisor et classé #25 sur 70 restaurants à Pienza. The service was horrible,...they were rushing into everything, we asked for 5 more minutes to see what we wanted to eat and the waiter just stood there next to our table like “ oh allora, come on order”. However you have...to struggle to find somebody to serve you. or. Just don’t go.More, When we were here last it was a fancier restaurant so my husband and I were a bit disappointed to find it had become a pizzeria the view from the terrace had not changed and remains breathtaking. Service was excellent as was the food. The menu is short enough, but apparently the chef cannot put himself to put enough effort in preparing. Introdotto immediatamente nel mondo del lavoro, compie le prime esperienze di cucina nei luoghi della propria infanzia, ancor prima di diplomarsi, già mentre va a scuola. The food was outstanding. 10,884 people follow this. Whilst I was having dinner, just a couple of feet from our table, three members of the staff started to speak about mistakes that were made by the staff itself vis à vis customers and were also telling to each other about episodes in which - according to them - customers had been very rude. The rat that kept us company during our evening drink was the least of our complaints. Decor is minimal but they cleverly used door and window shutters alongside modern landscape painting on photographs. A table next to ours was complaining...it had been waiting for 30 minutes for the change Per lui anche una parentesi come Chef de Rang all’ “Osteria Perillà” ristorante stella Michelin a Rocca d’Orcia (SI). risotto and a pasta dish. 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