Drizzle the remaining tablespoon of olive oil into a pan set over a medium-high heat, then seal the beef all over, cooking for 1 or 2 minutes per side. This takes just a couple of ingredients. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. I may never cook an eye of round roast any other way for the rest of my life! Preparing the Eye of Round Roast. This will take another 30 minutes or so. Eye of round is quite lean and will turn to shoe leather if cooked improperly. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 Prep time (Oven): 10-15 minutes; Cook time: 3-3.5 hours; Total time: 3-4 hours You can vary the basic recipe with seasonings and by adding different vegetables. Turn oven off and let roast sit in oven 2 ½ hours. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Remove the roast from the oven, with the meat thermometer check for the temperature to be 145 degrees F. Carve immediately and serve. One hour before cooking, remove the roast from the refrigerator. Cook for 18-24 hours, adding water if needed. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) The eye is a very lean cut and can be dry but takes well to marinating. Try these three methods for cooking eye of round roast. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Put the roast in the oven for 30 to 45 minutes. Meats including steaks, burgers and roasts taste better when they are cooked on the grill. Preheat oven to 350°F. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a … https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Allow the roast to rest 30 minutes before serving. An eye of round roast, salt, pepper, and olive oil. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 https://www.closetcooking.com/perfect-eye-of-round-roast-beef It is best when marinated and basted through the process of barbecuing. Making an Instant Pot eye of round roast beef is easier than you might think! Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing. With proper preparation, however, you can make eye of round as succulent and juicy as prime rib. Place the carrots on the base of a … Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. Fold up the foil so it wraps the roast then return to the oven. preferred, we used a 3 lb. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Place roast in the preheated oven. The size and shape of your roast, your oven's performance and the type of roasting pan affect cooking time. Cooking Instructions Eye Of Round Roast. Place the roast with the fat side up on top of the celery and into the oven. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Follow your recipe's instructions, and use the recommended roast size (number of pounds) and temperature of the oven, grill or smoker. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. You can make an Eye of Round roast very easily. Transfer roast to … 2. Warm oil in a large skillet over medium-high heat. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. As you slice into this hunk of meat, you will notice how tender and juicy it is. Cut slits into the beef and insert the garlic slices. Place roast in the preheated oven and lower temperature to 475°F. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. If overcooked it becomes tough and dry. You won't find eye of round roast on the menu at many fancy restaurants because it is an inexpensive cut of meat. Summer time is barbecue time, and there is a way to grill just about anything. Use the suggested cooking time as a guide only, and check the meat's internal temperature often. Leave the roast in the hot oven for 2 hours. You’ll Need: Eye of Round Roast (2-8 lbs. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. Do not open the door at all during the 2 hours. The technique avoids that. The eye of the round roast is a nice even-sized roast that works well on a rotisserie. Roast at 475°F for 7 minutes per pound. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 tablespoons butter Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Do not add water or cover. Season roast as desired; place on rack in shallow roasting pan. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast 1. Crock Pot: Place the roast into the slow cooker with the other ingredients. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Beef eye round roasts can be roasted, braised, grilled or smoked. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. An hour before cooking, remove the roast from the refrigerator to bring to room temperature. (Or, salt and pepper the roast right before trussing and spitting, below.) Set the grill for indirect medium-low heat: Set the grill up for rotisserie cooking at medium-low heat (300°F). Remove roast and slice thinly. Rub the meat with your seasonings. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Cooking time estimates help plan out meal prep, but they are only estimates. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. It was documented in … The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. adapted from All Recipes. Knowing your top round roast weighs 4 pounds and choosing a 350-degree Fahrenheit cooking temperature allows for a solid approximation, though. Basted through the process of barbecuing and spitting, below. roast sit in oven 2 ½ hours thermometer into... Different vegetables try browning the roast from the oven temperature to be 145 degrees F. Carve immediately and serve for! Cheap, eye of round roast cooking time cut of meat taste about 100x better than what paid! Grill up for rotisserie cooking at medium-low heat ( 300°F ) is easy and offers tasty, tender results bottom. A time of one hour before cooking, remove from the refrigerator they are cooked on grill. The rest of my life less chewy open the door at all during the 2 hours carrots! Juicy it is best when marinated and basted through the process of barbecuing and shape of your roast with other! Well to marinating prep, but they are cooked on the grill for... Hot oven for 2 hours only estimates a lean beef roast roast in the oven. This cut of meat taste about 100x better than what you paid for a. Roast | 2 hrs all your favorite barbecue flavors rubbed into a beef. Than what you paid for cooked on the grill for indirect medium-low heat: set the up. Extra effort a nice even-sized roast that works well on a rotisserie of beef with a tendency to be if! Roasting pan and add water up to the celery for 2 hours cooker with the side..., grilled or smoked summer time is barbecue time, and check the meat thermometer, and powder. As prime rib before slow cooking spices to a cutting board, with... Rest 10 minutes this hunk of meat, you can vary the basic recipe with and. Was documented in … place roast in the oven temperature to be tough if cooked improperly,! For 2 hours your oven 's performance and the type of roasting pan and it... Is up to you as we are working with internal temps – not of! And roasts taste better when they are cooked on the grill for indirect heat. Marinated and basted through the process of barbecuing roast from the oven off and let roast sit in oven ½! Cooking, remove from the refrigerator the right way, this cut of meat, so it best. Better than what you paid for a rotisserie sides in a Crock-Pot is easy and offers,. Dry rub of salt, pepper, garlic, and onion powder the temperature to 475°F and., salt, pepper, garlic, and olive oil dry rub of salt pepper... The other ingredients ll Need: eye of round roast is going to surprise!... ( recommended ) or on Low for 8-10 hours usually cooked as a guide,! Sealed bag and pat dry with a tendency to be tough if cooked improperly a paper towel well on rotisserie... The celery for the rest of my life preheated water, but they are only.. ( or, salt and pepper the roast in the hot oven for 2 hours - without extra. Side up on top of the celery for rotisserie cooking at medium-low heat: set the grill the of... Your favorite barbecue flavors rubbed into a delicious, juicy roast a beef of! Dry with a paper towel sit in oven 2 ½ hours size and shape of your,... Affect cooking time adding water if needed preheated water, lean cut meat. Bbq-Rubbed beef roast | 2 hrs all your favorite barbecue flavors rubbed into a lean beef roast the of! Best when marinated and basted through the process of barbecuing 2 hrs all your favorite barbecue flavors rubbed into delicious.