Being nut-free it's suitable for children to take to school or to serve at kids birthday parties and the big kids will also enjoy it … For more wholesome banana recipe options, you can always check out my Banana Breakfast Cookies. I prob. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … ADD 1 package of Simple Mills Banana Muffin Mix and combine. I'm happy this banana bread was such a hit, Judy! Chocolate Coconut Banana Bread.. Who doesn’t like a nice slice of homemade banana bread?? Cook Time: 1 hr 20 mins. For some more breakfast ideas and snacks inspired by the classic banana bread, check out my Avocado Banana Muffins and Dark Chocolate Banana … Comment document.getElementById("comment").setAttribute( "id", "ae051c1893db8180f561a56eee348d44" );document.getElementById("e3eb00c54d").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. In a medium bowl combine flour, coconut flakes, salt, baking powder, baking soda and cinnamon. The bad news is that now that we're back, I have lots of work ahead of me to get back into the swing of things (BOO). *Using the greater amount of mashed banana will result in moister banana bread, but the recipe will turn out just fine using the lesser amount. After reading one of the reviews on the bake time, I cut it back to 55 minutes and it still overbaked. I use unsweetened, but I think either one would work. If you’re not familiar with coconut oil, it’s oil that has been extracted from the meaty part of a coconut. In a large bowl, mix the mashed bananas, eggs, and oil and set aside. Grease an 8- by 4-inch … Whether or not I figure this out – I can tell you all about the taste of this moist, chocolatey, banana bread with nice coconut overtones. My husband said it was the best bread ever. We were traveling back from our (wonderful, relaxing, FUN!) Serve warm or at room temperature. my best recipes and tips via e-mail! Coconut oil is the second element of coconut flavor in this banana bread. Coconut + Banana + Chocolate Chips = Bread That’s To Die For. Using Coconut Oil Instead of Butter. Fold in 1/2 cup coconut. To keep this banana bread moist (and load it with healthy fats) I used almond butter coconut oil. Mix in the brown sugar and beat for 1 minute. Overall though, the taste was wonderful! Fold in the chocolate, coconut and pecans. Easy to make with great results. In order to make this paleo banana bread, the first thing that you’ll be doing is preparing your dry mixture. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper. Lucky for us, today is the right time! Required fields are marked *. Banana bread with chocolate chips is always one of my faves. RECIPE BY Teri & Jenny https://paleogrubs.com/coconut-flour-chocolate-banana-bread You don’t have to, because its both vegan and refined sugar free! Add eggs and extracts; beat on high speed until thickened. In a large mixing bowl, mash the bananas with the vanilla, using the back of a fork, leaving the … I didn't get much taste of the coconut or the rum etract. So when we ran across an online recipe for banana bread that included a long list of ingredients, including pudding mix, coconut flakes as well as chunks of chocolate, I was skeptical that the recipe could turn out a banana bread as good as my long-serving basic recipe. Arrange an oven rack in the center position of the oven and preheat to 350°F. By adding in the shredded coconut the end result is a banana bread with the perfect crumble. Stir in the eggs, mashed banana, and vanilla until well blended (it's okay if it looks a little curdled at this point). Served with apricot hot pepper preserves and a drizzle of honey, Turned out great as do all of your sweet treats! Taste of Home is America's #1 cooking magazine. Try a slice toasted for breakfast or brunch with sliced banana Coconut yogurt is a dairy-free yogurt alternative made from coconut milk or cream with added live cultures. I’ve never used coconut flour and made this last night with regular flour, added walnuts and coconut flakes. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Stir in the flour mixture until just combined. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread. Once completely cool, tightly wrap or cover any leftover banana bread and store it on the counter for up to a couple of days (and in the refrigerator after that). In a mixing bowl, beat the eggs until frothy. Your email address will not be published. Quick and easy to put together, it's a perfect recipe for getting the kids involved, from mashing the bananas to measuring the ingredients to mixing up the batter. - Chocolate Covered Katie Add 1/2 cup semi-sweet chocolate chips for banana coconut chocolate chip bread. I have tons of banana bread recipes on my site already, but is there ever too much banana bread in the world? In a large bowl stir together all-purpose flour, whole-wheat flour, baking powder, pumpkin pie spice, … It’s the perfect simple cake to bake up this weekend. Defrost completely before slicing and serving. https://www.myfoodandfamily.com/recipe/169497/banana-coconut-bread Grease an 8- by 4-inch loaf pan with softened butter, or generously coat with non-stick cooking spray. I added a half cup of pecans; I didn’t sprinkle coconut/choc chips on top. In another bowl, mix together the flour, baking soda, salt, sugar, and pudding mix. How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 2 cups mashed ripe bananas (about 4 medium), 6 ounces white baking chocolate, coarsely chopped. Hope that helps! This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. Delicious. I almost always leave the chocolate out. . Turned out great! Although I have to admit, revisiting these photos has given me a craving for this banana bread again. It is the BEST banana bread and I think you should make a loaf TODAY. Next time I will bake for 50 min and just check on it to see if it needs to be in longer. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. . ADD 1 package of Simple Mills Banana Muffin Mix and combine. In a large bowl, use an electric mixer to blend the butter until creamy. If that's the case, simply file away this recipe until that time (I hear Pinterest works well...). Banana Chocolate Chip Bread Banana Chocolate Chip Bread. Chocolate Coconut Banana Bread is a soft, moist, easy-to-make quick bread bursting with ripe banana, creamy chocolate chips, and chewy coconut! If you are going to freeze this bread allow it to cool completely, then wrap in plastic wrap, then in a layer of foil before placing in the freezer. Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. PRINT RECIPE. The batter is VERY thick- Do not be concerned when transferring it into the loaf pan. loaf pans. Hi Diana! chocolate chips: Don’t skimp on the chocolate chips…is a rule when making banana bread. I have several healthy banana bread recipes on my blog already, but I had never combined banana, chocolate and coconut together.. It’s funny how certain foods trigger fond memories in life… banana bread is one of those foods for me. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Cool for 10 minutes before removing from pans to wire racks. Fold in the chocolate chunks. To make toasted coconut banana bread, toast the shredded coconut in a pan over medium heat for about 5-10 minutes before adding them to the batter. Because these cookies are so simple! I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. I did sub the flour for GF flour. In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla. Yes, that pretty much sums up this coconut banana cake. I got a Sun Oven and am experimenting with it this summer. This Coconut Pecan Banana Bread is the perfected result with nutty pecans and sweet flakes of shredded coconut are packed into every slice. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Skinny Chocolate Chip Coconut Oatmeal Banana Bread A lightened up healthy coconut oatmeal banana bread with chocolate chips. Normally I like nuts in my banana bread, and will toss in some chopped up walnuts. Friends said they loved it! Top with a halved banana and sprinkle with cinnamon sugar if desired. But I wouldn't use unsweetened baking bars. im not a big fan of banana bread but i love the coconut and white chocolate in this recipe...i would very much recommend this...although it darkens quickly...70 minutes i think is too long..after it cools it would be as hard as a rock! In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. I love it. Freeze for up to 1 month. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread. This coconut and banana bread recipe has been tested using butter instead of coconut oil. July 15, 2014 at 10:00 PM . A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. It's full of flavour and packed with protein. One of the recipes that resulted was this incredibly moist, Coconut Banana Bread. . Skinny Chocolate Chip Coconut Oatmeal Banana Bread A lightened up healthy coconut oatmeal banana bread with chocolate chips. I’ve never used coconut flour and made this last night with regular flour, added walnuts and coconut flakes. Coconut Banana Bread Recipe photo by Taste of Home. This recipe was delicious! It is chocolate … Grease on 9×5 loaf pan or two mini loaf pans. I used a cup of white chocolate chips in place of the white baking chocolate. , I realize that some parts of the country are hotter than others right now (here's looking at you, Texas), so I will totally understand if you can't bear the thought of turning on your oven until, sayyyy, October or so. My ex-mother-in-law has been very sickbso I've been staying with her to take care of her and that was the real test when she's made it for her cuz she was always an excellent cook and baker so I knew I wasn't the only one who loved it when she tried it and said oh that's so good and it's really moist too. This is my go-to banana bread recipe. I’m fairly certain the answer is no sir. It’s also dairy-free, made without butter, milk or sour cream, and makes a decadent treat for dessert or brunch! The perfect breakfast or snack made with oats, bananas, protein-packed greek yogurt, and coconut … Enjoy warm out of the oven or toasted for breakfast the next day. Bake at 350° for 70-75 minutes or until a toothpick comes This Coconut Banana Bread is soft, moist, and has a delightful hint of tropical coconut flavor. loaf pans. Scrape the batter into the prepared loaf pan and smooth the top. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Coconut and chocolate chips baked into the banana bread and then smothering the top makes this sweet, soft goodness a trip to the tropics with each and every bite. Make it, love it, share it, REPEAT! It’s really double chocolate banana bread if you want to put a finer point on it. The moist slices are so scrumptious, they disappear as soon as I serve them. Add 1/2 cup semi-sweet chocolate chips for banana coconut chocolate chip bread. The bread also freezes well. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! Just the smell of it baking makes my mouth water. You were sweet to make this for her. (click for more). WHISK together the egg, coconut oil, water and vanilla in a large mixing bowl. It's super moist, so easy, and prepared in no time. In a medium bowl, combine white whole wheat flour, salt, baking powder, cinnamon, and sugar. You're very welcome, Cyndy! Beat in bananas, yogurt, apple juice and vanilla. Amazing! Sprinkle with additional chocolate chips and/or coconut, if using, and lightly press into the surface (if stray pieces of coconut are sticking up, they will burn). Make sure to try my Chocolate Banana Bread too! https://ohmysugarhigh.com/coconut-chocolate-chip-banana-bread Defrost completely before slicing and serving. No fuss, super quick to mix up, and SO DELICIOUS! 5 from 25 votes. Next time I will add more of both! Glad this was such a hit, Gen. . I used Vita Coco’s 100% raw, organic cold-pressed coconut oil and it worked like a charm in this recipe. This bread is deliciously moist! This is the only banana bread recipe you need. Excellent recipe, I used 1 cup walnuts, 1 cup coconut, he 1 1/2 cup of mashed and a full small bag of hershey chocolate chips. Step 4: In a small bowl whisk together the flour, coconut, baking powder and salt and add it to the wet mixture. Bake for 55 to 60 minutes or until the outside of the bread is dark and crunchy and a toothpick inserted into the center comes out clean (unless you stick it in a chocolate chip!). I decided to combine almond flour and coconut flour along with mashed bananas (which bring in a delicious banana bread flavour and added natural sweetness), honey, dark chocolate chunks and shredded unsweetened coconut for a perfectly sweet … Preheat oven to 350. . Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. A loaf of Coconut Banana Bread is delicious … From elementary to early high school, my parents often drove my brother and I … Also used walnuts instead of pecans. , Your email address will not be published. amazing banana bread!!! The good news is that before we left, I got several weeks worth of posts and social media scheduling done ahead of time, meaning I was free to enjoy our vacation without working, only occasionally checking in on the ol' blog (YAY!). Like most banana breads, it’s easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Transfer to two greased 8x4-in. Hope you enjoy! Yes we can. It is the BEST banana bread and I think you should make a loaf TODAY. You may also like. In a separate bowl, add your … It will work well, but be sure the butter is completely softened before adding to the mixture. Yes we will! Can I use chocolate cooking bars instead of chips for this recipe? Thank you so much! Bananas just get to ripe to fast this time of year. In a bowl, combine butter and sugar; mix well. … Krista. So, I had a banana baking fest! This post may contain affiliate links. Packed with deficient chocolate flavor with a hint of banana and coconut. You can bet I now have plans for the rapidly-browning bananas currently sitting on my counter...just a few more days... Chocolate Coconut Banana Bread is exactly what it sounds like...traditional banana bread kicked up with creamy chunks of chocolate (I used a combo of semisweet + milk) and chewy shreds of coconut. It's sweet, it's moist, and it's downright delectable. Was very delicious! But it was well worth having a break and some quality family time. 350 for an hour, it came out really dark brown but not over cooked. The second time, you can even keep it all to yourself... Join thousands of others and receive How to make spelt flour banana bread. Just more chocolatey than bananaee lol. In a large mixing bowl, add your dry ingredients, mix, and set aside. The best and (easiest) Coconut Banana Cake with Fudgy Chocolate Frosting. Preheat the oven to 325°F. Thank you! Transfer to two greased 8x4-in. It is so moist you will not be able to say no to another pice. Stir in bananas. This quick bread is a great use of overripe bananas and can include chocolate chips for a sweeter treat if you like. Combine the flour, baking soda and salt; gradually add to banana mixture. I hope you have brown bananas handy. summer vacation in Colorado, and I just didn't have it in me to work on the road while entertaining three restless kiddos. But if you currently and simultaneously boast overripe bananas, a kitchen that's *not* overheated, and a hankering for the best banana bread this side of the Mississippi...well then, my friend, this Coconut Banana Bread with Chocolate is for you! Hands down one of the best things I have EVER made! WHISK together the egg, coconut oil, water and vanilla in a large mixing bowl. Combine flour, sugar, 2/3 cup coconut, baking soda and salt; set aside. I also put it in n a 9 × 9 Square in non stick foil. This recipe gets filed into the Decadent Banana Baked Goods category, along with treats like my Triple Chocolate Banana Bread. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside. Luckily, I made and photographed this Coconut Banana Bread with Chocolate back in June -- before my travel to Canada and then Colorado commenced -- keeping it in my back pocket until just the right time. This was absolutely delicious. … Just trust me. FOLD in the coconut … This will last in the freezer for up to four months. FOLD in the coconut … Chocolate Chip Coconut Banana Bread This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. You could chop up a bar of semisweet or milk chocolate in place of using chocolate chips in this recipe. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. This rich Chocolate, Banana and Coconut Bread will be everyones new favorite. Reply. I hope your ex-MIL feels better soon! It’s DOUBLE the chocolate! Step 2: Beat in the eggs (one at a time) and vanilla. Step 3: Stir in the mashed banana and nut milk. The banana gives it sweetness and keeps it moist and delicious. Banana Bread Now that you’ve got your batter made (and the coconut oil whisked in), it’s time to transfer into a bread pan! And made with healthy ingredients we can feel good about eating first thing in the morning. Softened butter, milk, or generously coat with non-stick cooking spray chocolates or because..., almond flavoring and maraschino cherries share it, REPEAT is America 's # 1 cooking magazine blend of and... It came out really dark brown but not over cooked to see if needs! For salvaging overripe bananas and can include chocolate chips and is guaranteed to in. An 8- by 4-inch … Fold in the chocolate chips…is a rule when making banana bread keep! 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