It’s as easy as banana bread to make (no yeast involved!) Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Thank you, … We love it toasted with cream cheese or melted butter and it makes great french toast! Total Time: 1 hour, 30 minutes. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Makes great toast! In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. $4.95. 4.1 out of 5 stars 524 ratings | 3 answered questions Available from these sellers. Pour butter mixture into yeast mixture. Microwave for about a minute and stir until butter melts. Let it sit until dissolve for about 5 minutes. warm, cool, with butter, or cream cheese. Category: Breads. Let cool until lukewarm. In a bowl, mix in eggs, sugar, butter or margarine, salt, and raisins. This was my practice loaf, I am baking another one and this will be on our breakfast table Christmas morning. Cool until warm, about 110°F. Step 2. Give your eggs a proper beating and add vanilla, icing sugar and cinnamon. Remove skewer bread and drizzle with maple syrup. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx It has taken me a wee while to get it just right though. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. This bread is delicious, but can easily turn dense. Sturdy spatula meet batter, fold well and as little as possible, then into the pan you go. Prep Time: 15 min. Cinnamon Raisin Bread . https://www.recipe-diaries.com/no-knead-cinnamon-raisin-bread There's no butter here, just delicious swirls of brown sugar and cinnamon. Makes: 1 loaf. Instructions. How to make Raisin Cinnamon Swirl Bread: Step 1. Cinnamon Swirl Raisin Bread. Hers was to die for but of course everything a Bubbie makes is always the best in the world. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. PS, I had to share this pic. A sourdough cinnamon raisin bread has always been on a front runner to try. Jump to: Ingredients; Step by step ‍ Tips; More sourdough loaf breads; Print the recipe; Sourdough Cinnamon Raisin Bread; Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. (-) Information is not currently available for this nutrient. Cut extra thick bread into even strips and soak in the egg mixture. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Looks pretty and it's delicious, too. Servings: 8. Raisin Bread. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) On low speed, mix in sugar and eggs. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Cook Time: 30 minutes. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. (Bubbie is Hebrew for Grandmother). 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Cinnamon Raisin Artisan Bread Notes. Cinnamon Raisin Bread . If your cinnamon raisin bread is fresh, there are still a few options to get it to the right texture. I think I will make it with the ingredients my Bubbie made her regular cinnamon raisin bread in the topping. Me too. I miss you on YouTube.I was very pleased with how it baked. Ham and Cheese Croissant Breakfast Casserole . Breakfast Casserole. Top. Or if you are making this by hand, add water in a large mixing bowl. Sprinkle with the soaked raisins and 1 teaspoon of ground cinnamon for each. Ingredients. Roll the dough tightly into two loaves, turning in the ends slightly as you roll. Heat milk and butter in a small saucepan or in the microwave until the butter melts. How do you like, down to the last crumb? - Jenny Jones. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Brand: Base Culture: Weight: 1 Pounds: Allergen Information: Gluten Free : About this item Grocery Frozen More items to explore. I have been craving cinnamon lately. ohhhhhh cinnamon raisin bread is my all time fav! Raisins To make this bread really fancy, use a mix of golden raisins and regular raisins. So, I’ve made cinnamon rolls using a bread machine before. I will use 2 granny smith apples 1 cup golden raisins, 2 small boxes of regular raisins and I will mix some butter with brown sugar. An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. Who wants chewy cinnamon raisin bread. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Stir in cooled milk. This cinnamon raisin bread is my answer to re-energizing those fragrant memories—but with my own twist of spice and sweetness. Base Culture Keto Bread | Cinnamon Raisin, 100% Paleo, Gluten Free, Grain Free, Non-GMO, Dairy Free, Soy Free and Kosher | 16oz Loaf… Visit the Base Culture Store. The buttermilk adds a hint of tang, which brings me back to the slightly funky, earthy notes of my dad’s whole wheat breakfast. It brings me back to my childhood home, and cinnamon toast in the mornings. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Garnish with flaky salt and icing sugar. In a medium bowl, add butter, honey, sugar, salt, and milk. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread I did this 2-3x and got beautiful cinnamon veins in the bread. but with a chewier cinnamon-spiced bite. The little pops of raisin sweetness were like little treasures. 500 g (4 cups) bread flour; 85 g (6 tbsp.) Let sit until yeast is foamy, about 10 minutes. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Your daily values may be higher or lower depending on your calorie needs. Option Quantity: 1 +-Description: Original Stuten is an Original German Bread, hearth baked sweet yeast dough with sun ripened raisins. Warm the milk in a small saucepan until it bubbles, then remove from heat. Links. ; The egg wash is a must before sprinkling the filling over the dough. This recipe is inspired by the Saturday White Bread. Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … It helps bind the bread so the area around the filling doesn’t gap. The rich, fatty butter that not only glides through the dough but lands on top of the finished loaf is a salute to my mom. This bread, yours. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. But I don’t know why I’ve never thought about making cinnamon bread! If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. A simple swirled cinnamon raisin bread, with veins of cinnamon and sugar running through it and dotted with raisins. Not I! Grab a large non-stick pan on medium heat and melt butter now softly brown all edges of egg bread. youtube; pinterest; instagram; Tweet; Print; Cinnamon Swirl Raisin Bread. You can bake this delicious bread from start to finish in one day. How To Make Cinnamon Raisin Bread . Amount is based on available nutrient data. And then I noticed had some raisins to use up. Dissolve yeast in warm water, and set aside until yeast is frothy. Dough. Place in the buttered pans. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. And that's just about all I need to bake some bread. Have all your ingredients at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. If you forgot to prepare the bread the night before, just toast it at 250 degrees for 15 minutes. If you like Cinnamon Orange Raisin Bread, might you fall for: spiced banana bread, hazelnut raisin pumpkin, or pear almond. Easy French Toast Bake. ** Nutrient information is not available for all ingredients. Slice and Eat. Leave your bread out overnight to dry out. Place three cinnamon rolls in the bottom of the pan. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Difficulty: Beginner. Prep Time: 30 minutes. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. I learned all my bread baking techniques from the amazing Flour Water Salt Yeast book written by Ken Forkish. Mix together the ground flaxseeds … https://www.littleswissbaker.com/cinnamon-raisin-swirl-bread I highly recommend this book for any bread lover. Line a loaf pan with parchment paper. Cover, and let rise in a warm place until the loaves fill the pans and extend to the top, 40 minutes. This Cinnamon Raisin Bread really is to die for. It is delicious. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Bake Time: 20-30 minutes. OMGoodness I just today baked your raisin cinnamon braided bread w/out the raisins. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. Sprinkle yeast over water. Add salt, cinnamon, milk mixture, and 2 cups of flour. How to make Cinnamon Raisin Bread . SKU: BR-Cinnamon-Raisin-381. It wasn’t a matter of adding fruit to a standard sourdough loaf. Chocolate Chip … MORE BREAKFAST CASSEROLE RECIPES . Sprinkle with half of the raisins. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! The texture should be and a regular sourdough bread with a perfectly crisp crust and soft and chewy sweet.. Raisin bread really is to die for machine before a bowl, add water in a large pan... 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