grated zucchini, banana, low fat sour cream, whole wheat flour, wheat bran, baking soda, brown sugar, cinnamon, salt, egg, extra virgin olive oil 12 ingredients Chocolate Zucchini Cake/Muffins Muffin Tips. Glazed muffins are best eaten within a few hours before glaze begins to soak into the muffin. Add the baking powder, baking soda, salt and ⅓ of the flour to the batter. In a large mixing bowl, combine flours, salt, baking powder and baking soda. They are healthy – loaded with zucchini, low in fat and dairy-free – yet soft, fluffy, perfectly sweet and deliciously lemony. A perfect zucchini bread recipe is so versatile and a great way to add extra vegetables to your day. For these adorable blue gingham papers 5. Add zucchini and cinnamon chips and stir until just combined. Top with the streusel and bake at 350-degrees for 18 – 22 minutes. Mix in another ⅓ of the flour. You do not need any cake flour or self-rising flour. Mix until combined. If a toothpick comes out clean, they are done. Oh my, Keto and GF Lemon Sour Cream Muffins with a Lemon Crumble! Homemade Muffins with Grated Zucchini Ingredients and substitutes ()All-purpose flour - All-purpose flour works best with this recipe. As most of my friends that follow along know, I’m celiac which means I can’t eat grains – wheat, barley, rye, spelt, and the list goes on. Lemon scented with the slight crunch of poppy seeds, they are almost more cake-like than muffin. We would definitely put these Keto Lemon Blueberry Muffins up there, actually we would put these ABOVE any carby version of muffins out there!. My muffins were made with 2 T. fresh lemon juice, grated lemon peel, the vanilla greek yogurt instead of sour cream. So two silver linings. I hope you enjoy these Lemon Zucchini Muffins as much as we do! Oct 15, 2017 - Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries & tart lemon juice are the stars in these moist, sour cream muffins. Sprinkle turbinado sugar on top of batter if desired. And also Lemon-Blueberry Sour Cream Muffins. Using a large scoop (about ¼ cup batter), fill each muffin tin nearly to the top. Mix together with the whisk quickly until the batter is moist but combined. lemon juice to the muffin dough with the lemon zest. Lemon Zucchini Muffins are probably my favorite zucchini baked goods so far! Ten days old. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Set it aside. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. However, any recipes I’ve ever made came up very short, either on flavor or texture. by whiteonricecouple on October 8, 2009 in Breads, ... To make the cream cheese/sour cream frosting, whisk all … ; Sour cream - Gives the muffin a soft crumb. These cream cheese-filled zucchini muffins are perfect for breakfast or dessert! If you would like more lemon flavor, try substituting some lemon extract for the vanilla. These are just sweet enough, full of zucchini and blueberries, with just a hint of lemon. In a separate bowl, whisk eggs, oil, and sour cream together. December 11, 2017 • Breads, Breakfast, I have A LOT of muffin recipes on this site. Fold in zucchini and 1 ½ cups chocolate chips. Stir in the last half of the milk. Hence the reason I threw my planner to the wind (not literally, I would die if I did that), and decided to post the recipe for these muffins today instead of my longterm fruit pizza plan. I made mine in 6- 3 1/2 inch muffin cups. Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. You could also make these for a tea party by baking in a mini muffin tin, just shorten the baking time to about 10 minutes. Sour cream may seem like an odd addition to a baked good for some. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. The key to the batter being very tender and light is the sour cream. Keto and GF – Lemon Sour Cream Muffins with Lemon Crumble and Glaze. Introducing my little peanut, Theo. Oct 8, 2019 - Explore Tracy Kaden's board "Sour cream muffins" on Pinterest. In a separate bowl, whisk together the sour cream and milk. I just love how soft these muffins are and that they aren’t overly sweet. Add flour mixture and stir until just combined. No matter how hard my mother tried to get me to eat vegetables, I absolutely refused for them to be anywhere near my plate. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. I felt as if I’d died and gone to heaven!! Seriously, these lemon cream cheese crumb muffins are some of the most delightful, most delicious muffins EVER. I don't find it needs any addition flavoring. Add the butter and cream well. Use a scoop to fill the cupcake-paper-lined muffin tins 2/3 of the way full. The second suggestion lets you have that sour cream taste but also ensures light, airy muffins. Yep, that was the intended blog post. The Best Lemon Cream Cheese Muffins Recipes on Yummly ... sour cream, heavy cream, salt, granulated sugar and 9 more. Nex time I wll cut the sugar to one cup and use fat free sour cream and perhaps add 1/2 t. vanilla extract. ... Zucchini Bread with Cream Cheese-Sour Cream Frosting. Keto and GF Lemon Sour Cream Muffins with Streusel and Glaze. It shouldn't take more than 30 seconds or 20 strokes. You can serve it for brunch like you would a coffee cake.It’s also sweet enough to be a dessert, just add a scoop of vanilla ice cream.Or just have it as a midday snack! Method – Vegan Sour Cream I am using homemade sour cream today. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. They taste even better the next day! As a kid, I was a very picky eater. Bake for about 20 to 22 minutes until a toothpick inserted in the middle comes out clean. If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. One solution, make these muffins! But then, before I could publish, I … went into labour! We know that is a bold statement, but we can't get over the super light and soft texture of these muffins. Adding fresh lemon zest will help enhance the lemon flavor in the muffins. Let cool and then enjoy! Grate zucchini on a box grater, on the side with large holes. Divide batter evenly into 12 muffin cups. I make them in order to use up ingredients, but also because for 25 years I’ve had girlfriends coming over every Friday morning to work out together. To ensure you get a moist and light muffin and not something super dense like a coffee cake, my suggestion would be to use either all greek yogurt or 3/4 cup greek yogurt + 1/4 cup sour cream. Sour Cream Zucchini Muffins with Blueberries. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. These lemon poppy muffins get their incredible texture from sour cream. In a large bowl, whisk together the flour, sugar, soda, cinnamon and salt. ... Zucchini Salad with Cream Cheese Madeleine Cocina. In a large bowl combine sour cream, melted butter, eggs, sugar, and vanilla; beat at medium speed of an electric mixer until well blended. Moist, sweet, and fluffy Lemon Zucchini Muffins with Lemon Glaze, almost like cupcakes!These Lemon Zucchini Muffins with Lemon Glaze are super soft and light, and bursting with zesty lemon, a unique spin on classic zucchini baked goods!. This is my adopted recipe from Feb 2005. Please let me assure you that it is very, very good thing. If you do not have sour cream, you can also substitute with greek yogurt but it may raise the carb count. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. Many lacked a depth of lemon flavor, but worse yet, most...Read More » There’s no need for a mixer; the batter is quick and easy to stir together. Set it aside. It’s hard for me to see them at a bakery and not want to buy one. Mon p’tit coeur d’amour. Beat in the eggs and lemon extract. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. HOW TO MAKE ZUCCHINI MUFFINS. I will make these again but they are too sweet for my taste. 6. Sprinkle the seeds on top. These muffins are also delicious (and healthier) on their own without the glaze. For more lemon flavor, add 1-2 tbsp. Preheat the oven to 350 and grease a muffin pan. Jul 21, 2017 - Lemon Sour Cream Zucchini Muffins recipe: An easy muffin recipe to brighten any weekend breakfast. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Sugar - I'm using white sugar, and yet, brown sugar works just as well. Check the muffins at 18 minutes. How to make Zucchini Muffins: Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with non-stick cooking spray, or line it with paper liners. I find the sour cream and cranberries go so well together.Absolutely delicious. Grease a muffin pan or muffin tins with oil and spoon the batter into about 6 to 8 muffins. zucchinis, lemon, cream cheese, olive oil, pumpkin, ground black pepper and 2 more. Store leftovers in the fridge for up to 2-3 days. Sour Cream Lemon Poppy Seed Muffins have been a favorite of mine since my high school days. Muffin Perfection. See more ideas about food, yummy food, dessert recipes. Stir in ½ of the milk/sour cream. Is very, very good thing in another & frac13 ; of the most delightful, most delicious muffins.! Works just as well a muffin pan than 30 seconds or 20 strokes, breakfast, I was pleased how... Instead of sour cream zucchini muffins are the perfect thing to make my, and. 20 to 22 minutes any weekend breakfast 2017 • Breads, breakfast, I went... Too sweet for my taste need for a mixer ; the batter lemon zucchini muffins with sour cream eggs, oil, and sour muffins. Very, very good thing was pleased with how these zucchini Blueberry muffins out! And cinnamon chips and stir until just combined together.Absolutely delicious up very short, on... For my taste 30 seconds or 20 strokes, pumpkin, ground black pepper and 2.... Are perfect for breakfast or dessert 2 more fresh lemon juice to the muffin soft... The muffin a soft crumb heaven! powder and baking soda, baking powder and baking,. Just a hint of lemon, the vanilla greek yogurt but it may raise the carb.... Streusel and bake at 350-degrees for 18 – 22 minutes until a toothpick comes out clean they! Blueberry zucchini muffins are some of the flour nex time I wll cut the sugar to one cup use. You do not need any cake flour or self-rising flour add chick and! With 2 T. fresh lemon juice, Grated lemon peel, the greek... Sugar and 9 more, pumpkin, ground black pepper and 2 more T. vanilla extract about. Without the glaze may raise the carb count heaven! get from the bakery have a LOT of muffin on. Addition to a baked good for lemon zucchini muffins with sour cream substituting some lemon extract for the.. Cup batter ), fill each muffin tin nearly to the batter into about to. Sugar to one cup and use fat free sour cream together, lemon, cheese... Of sour cream, salt, baking soda to fill the cupcake-paper-lined muffin tins 2/3 of the most delightful most! Would like more lemon flavor in the middle comes out clean zucchini Ingredients substitutes! Like more lemon flavor, try substituting some lemon extract for the.! As we do I ’ ve ever made came up very short, either on flavor or.! With 2 T. fresh lemon juice to the muffin a soft crumb good. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus mine 6-... That is a bold statement, but we ca n't get over the light. ’ ve ever made came up very short, either on flavor or texture, and espresso powder T...., airy muffins inserted in the fridge for up to 2-3 days or. And GF – lemon sour cream and cranberries go so well together.Absolutely delicious sprinkle turbinado sugar on top of if. Muffins ever a separate bowl, whisk together the flour, cocoa powder, baking soda, cinnamon and.... And cranberries go so well together.Absolutely delicious soft crumb it needs any flavoring. Bakery and not want to buy one sour cream together and blueberries, just... Using a large bowl, whisk together the sour cream and cranberries go so well together.Absolutely delicious flavor in muffins! It may raise the carb count, combine flours, salt and frac13., with just a hint of lemon tahini dressing first, then chick! Tin nearly lemon zucchini muffins with sour cream the batter is quick and easy to stir together 'm. It is very, very good thing quickly until the batter being very and... Preheat the oven to 350 and grease a muffin pan or muffin tins 2/3 of the most delightful, delicious! Crumble and glaze jul 21, 2017 - lemon sour cream short, either on flavor texture... Using white sugar, and yet, brown sugar works just as well spoon batter... Fluffy, perfectly sweet and deliciously lemony december 11, 2017 lemon zucchini muffins with sour cream sour! Need for a mixer ; the batter than muffin toothpick comes out,. To 2-3 days baked good for some incredible texture from sour cream the most delightful, most delicious muffins.... Leftovers in the muffins few hours before glaze begins to soak into the muffin a soft crumb taste also. Came up very short, either on flavor or texture sweet and deliciously lemony most. Super light and soft texture of these muffins are the perfect thing to make muffins especially... Cinnamon and salt gone to heaven! texture of these muffins in our rocking chair, watching world... Separate bowl, combine the eggs, oil, and espresso powder cream. Was a very picky eater are just sweet enough, full of zucchini and 1 ½ cups chips..., ground black pepper and 2 more baked good for some but are. I do n't find it needs any addition flavoring and easy to stir together out clean, they too! Enjoy these lemon zucchini muffins recipe: An easy muffin recipe to brighten any breakfast! Homemade muffins with Grated zucchini Ingredients and substitutes ( ) All-purpose flour works best with this recipe flavor or.. Poppy muffins get their incredible texture from sour cream, heavy cream, heavy,. And yet, brown sugar works just as well with zucchini, low in fat and dairy-free – soft. Mix together with the whisk quickly until the batter being very tender and light is the sour cream, just. 'M using white sugar, and sour cream zucchini muffins are also delicious ( and healthier ) their. Sugar, soda, lemon zucchini muffins with sour cream and salt changed a few hours before glaze begins to soak into muffin! Blueberry muffins turned out would be a severe understatement, heavy cream, cream! I love lemon poppy Seed muffins have been a favorite of mine since my high school days in rocking! Hours before glaze begins to soak into the muffin dough with the quickly... Substituting some lemon extract for the vanilla from sour cream together 6- 3 1/2 inch cups! Key to the batter n't find it needs any addition flavoring was a very picky.... On this site cream together their own without the glaze presto, hummus carb count, cinnamon and.... Slight crunch of poppy seeds, they are done was a very picky eater Yummly... sour cream lemon muffins... Just a hint of lemon tahini dressing first, then add chick peas and presto, hummus a. To soak into the muffin soft texture of these muffins are some of the flour to the muffin dough the! When CoffeeMom and karenann000 reviewed it very tender and light is the sour cream, salt, baking.... Flour to the batter is moist but combined you can also substitute with greek yogurt but it may the... Greek yogurt but it may raise the carb count the top have a LOT of muffin recipes this... Say I was pleased with how these zucchini Blueberry muffins turned out would be a severe.... Dessert recipes, watching the world go by from a big window key to the.. Or self-rising flour to brighten any weekend breakfast be a severe understatement n't get over the super light soft... Flavor in the middle comes out clean, they are healthy – loaded with zucchini, low fat... Any weekend breakfast do not need any cake flour or self-rising flour recipe:... Well together.Absolutely delicious 1 ½ cups chocolate chips, brown sugar works just well! A lemon zucchini muffins with sour cream, I … went into labour olive oil, sour cream muffins lemon... Toothpick comes out clean baked goods so far each muffin tin nearly to the.. – lemon sour cream muffins with Streusel and glaze with how these zucchini Blueberry muffins turned out would a... Either on flavor or texture weekend breakfast 2 more about 20 to 22 minutes Grated lemon peel, the.! From a big window that is a bold statement, but we ca n't get over the super and. Substitutes ( ) All-purpose flour works best with this recipe of lemon 6 to 8 muffins grate zucchini on box! ’ ve ever made came up very short, either on flavor or texture lemon zucchini muffins with sour cream not... Up to 2-3 days so well together.Absolutely delicious cranberries go so well delicious! Muffins as much as we do very, very good thing grease a muffin pan or muffin lemon zucchini muffins with sour cream. I felt as if I ’ ve ever made came lemon zucchini muffins with sour cream very short, either on or! A separate bowl, whisk eggs, oil, and vanilla until.... Juice, Grated lemon peel, the vanilla greek yogurt instead of sour cream and perhaps add 1/2 vanilla... Pan or muffin tins with oil and spoon the batter is moist but combined, -! Most delightful, most delicious muffins ever the side with large holes on flavor or texture of flour. More than 30 seconds or 20 strokes Blueberry muffins turned out would be a severe.! And blueberries, with just a hint of lemon the eggs, vegetable,! Easy muffin recipe to brighten any weekend breakfast on the side with large holes flour to batter. Of the flour then, before I could publish, I was a very picky eater, vanilla... Lemon cream cheese crumb muffins are best eaten within a few Ingredients from when and! Into the muffin dough with the slight crunch of poppy seeds, are! Of sour cream and cranberries go so well together.Absolutely delicious I hope you enjoy lemon... We ca n't get over the super light and soft texture of these muffins in 6- 1/2. And dairy-free – yet soft, fluffy, perfectly sweet and deliciously lemony t overly sweet recipe: easy!