Feel free to improvise with the seasonings and use garlic salt in place of regular salt. This post contains affiliate links. Thanks for a wonderful recipe! Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! 2-3 lbs. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. The flavor combination was delicious. This was done to PERFECTION for us! How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. You saved High Temperature Eye-of-Round Roast to your. First I like to preheat the oven at 500 for 20 min. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Info. Preheat the oven to 500 degrees F (260 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast. Also Known As: Round Eye Pot Roast. Nutrient information is not available for all ingredients. I was also skeptical when I read it. SO THE JUICES SETTLE DOWN INTO THE ROAST. Cook for 18-24 hours, adding water if needed. Her specialties are baking, desserts, vegetables and pasta dishes. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. The eye of round roast is a roast cut that is from the round, back part of the beef. These three cuts of beef are inexpensive and very … Congrats! this link is to an external site that may or may not meet accessibility guidelines. (Normally we insert into the end but we wanted to show slices without a thermometer probe hole, so inserted through the top instead. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Eye of Round Roast is cut from the round portion of the cow. An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. This top sirloin roast … Chuck roast is the key to this pot roast recipe. I took it out and covered it with tin foil. It may either be dry and overcooked or undercooked. It was probably in another hour or so. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. Set aside at … Your email address will not be published. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! Once bubbling, add the wine and cook to evaporate. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Then I season the roast with garlic powder,salt,and fresh ground black pepper. 1. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. As an Amazon Associate I earn a small commission from qualifying purchases. Preparation. https://www.closetcooking.com/perfect-eye-of-round-roast-beef One of the most tender piece of beef is eye of round roast. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. If desired, trim off excess fat from roast beef. For a 4-pound eye of the round like ours, youâll want the roast to sit for at least six hours and as long as twenty four hours before cooking. Place the roast in a gallon zip lock bag, press out the air and seal. Required fields are marked *. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? This site uses Akismet to reduce spam. We show you how! The eye of round resembles a tenderloin but is much tougher. Add comma separated list of ingredients to include in recipe. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. Your daily values may be higher or lower depending on your calorie needs. It has mediocre flavor and is less juicy than most roast. 1 Ingredients Makes 4 to 6 Servings . The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Eye of Round Roast. Rare, remove at 115 degrees F and residual heat brings it to 120 degrees F. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. (This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Refrigerate for at least six hours or up to 24 hours. VERY IMPORTANT TO LET REST! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The salt helps to mash it. Lean. Share: Ingredients. Press the Pressure Cook button and set the time to 5 minutes on High … Finally, while the meat soaked, I make up some 'Weck rolls. While still damp, grind coarse salt on the tops of the rolls. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. We will go over all the details of how to cook the perfect eye of roast … Percent Daily Values are based on a 2,000 calorie diet. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Because it's so lean, Eye of Round Roast … Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. To get it a little closer to medium I roasted it at 475 for 39 minutes. per pound then turn off the oven and leave in for 20 min. Place over medium-high heat. 2 and 1/2 to 3 Hours . Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Preheat oven to 500°F. Allrecipes is part of the Meredith Food Group. It is a lean and economical roast beef and is perfectly suited for roasting. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. it gets the walls of the oven nice and hot so it holds the heat longer. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. You can also subscribe without commenting. 500° Eye-of-Round Roast . eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! Strain into a gravy boat. (Less time for rare, more for medium to well, see chart in notes.). This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Our tried-and-true cooking secrets + our favorite go-to recipes. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Place the roast on the rack, and brush with some more olive oil. We like our roast beef bright pink all the way through, but not rare. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Eye of Round Roast Sauce . Preheat your oven to 500 degrees F. Line a small sheet pan with foil (for easy cleanup), then center a rack in the middle of the pan. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like … Comes out perfect everytime. These three cuts of beef are inexpensive and very flavorful – but they are basically âmuscleâ meat and lack marblelization.Â So – if they arenât cooked properly – they can come out tough and chewy. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Information is not currently available for this nutrient. This post may help some of you. Bring to a boil, then lower heat and … Put it in the oven for 7 min. Serve sliced beef on the rolls with aus jus on the side. Design by LH. The salt helps break down the tough sinews of the muscular meat (making it more tender), and the seasonings also add great flavor to the roast as it cooks. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Thank you for sharing this wonderful recipe. Online gourmet butchers may not always stock it as it is effectively a budget cut. Another plus... its so easy!!! Tender Eye of Round Roast Recipe Ingredient. My family loved it. THE BEST! But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Add comma separated list of ingredients to exclude from recipe. I've made it twice now, hoping for a miracle - no such luck. It also had very little taste. Weigh the eye of round roast on the kitchen scale. YUCK!!! I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. Season roast … Thanks for a wonderful recipe! Learn how your comment data is processed. This recipie is awesome. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carve into thin slices to serve. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Can be roasted or slow-cooked at home for an everyday meal. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). We like our meat medium and it came out slightly pink. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. It was probably in another hour or so. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. 2 Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. 225,402 views . All rights reserved. (This will ensure even cooking.) Your email address will not be published. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. AS THE FAT MELTS IT BASTES THE ROAST! Before this recipe, I had never made a roast. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Bookmark. Prep time (Oven): 10-15 minutes Should be browned and slightly crispy on outside. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. You’re welcome – glad you enjoyed the roast Karri! Line a small sheet tray with foil for easy cleanup and place a small rack over the foil. You know, I never make comments on anything over the internet..but have to on this recipe. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. If your roast does not have a fat cap, omit this step. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. This hit it spot on! After it rests, you can remove the probe. Then, I warmed the beef in the aus jus for a few minutes. I'll also try this method for other types of roast as well. © 2021 A Family FeastÂ®, All Rights Reserved. I was unbelievably surprised! This hit it spot on! When youâre sticking to a budget, but still need to feed a hungry crowd, an Eye of the Round Roast is a delicious option. We like our roast beef bright pink all the way through, but not rare. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. After resting, slice the roast against the grain from one end to the other and serve with the pan sauce. Remove from the oven and insert a probe thermometer into center. And while it’s true the eye of round can certainly be tough at times, with the proper care and attention, this super affordable cut can reach its full, most tender potential in no time. 2 Â½ hours before serving, remove the roast from refrigeration and turn oven to 500 degrees F. Let roast sit at room temperature for 30 minutes before roasting. Whatever thermodynamics were at work here were great. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Place the roast in the preheated oven. Add the stock and gravy color and heat to bubbling. Fold up the foil so it wraps the roast then return to the oven. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. VERY IMPORTANT. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. Remove the roast from the bag and place on the rack. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Pop them in the oven for a few miutes to toast. So with A 3 pound roast, it will be done in about 21 to 24 minutes. But, you can also find Eye of the Round sold as very affordable roasts – and we specifically chose a roast with the fat cap still attached to the beef. Season the roast with salt and pepper and place in a roasting pan or baking dish. The easiest roast you'll ever cook! (See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Try these three methods for cooking eye of round roast. After an hour, check the internal oven temperature with an instant … The salt in the rub will initially draw liquid out of the meat. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a small amount of extra virgin olive oil. SLICE THIN AND ENJOY!! While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. Brush on the remaining tablespoon of oil. Back to High Temperature Eye-of-Round Roast. Learn how to make this classic winter warmer with recipes from around the world. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Out of those three cuts of beef, the Eye of the Round is the least expensive – and you often see it cut up into chunks by the butcher, then sold as stew meat. After the pre-salting, allow your roast to sit at room temperature for about half an hour before you begin to cook. Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. Martha is part of the husband-wife team that creates A Family Feast. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. The roast was sooo warm and juicy when I cut into it! After the sous-vide … Close the lid of the Instant Pot and turn the valve to a sealing position. Let the meat rest Transfer the roast to … 4-pound eye of round beef roast, preferably with a fat cap, 2 tablespoons fresh thyme leaves, chopped, 2 tablespoons extra virgin olive oil, divided, 2 tablespoons strong red wine such as Merlot. Turn this flavorful (but tougher) cut of beef into a tender and juicy entrÃ©e. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … Mix the softened butter and flour to form a paste (called a beurre maniÃ©), then add to the sauce pan and cook the sauce over medium low for ten minutes. per pound. Taste and season if needed with salt and pepper. Lower oven temperature to 225 degrees F and place the roast back in the oven. We're so glad to have you join us in the kitchen! Put the seared eye of a round roast on a trivet. A Family Feast Â® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright Â© A Family Feast, Inc. 2012-2020, unless otherwise stated. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. But then, after a time, all of the liquid goes back into the meat – bringing the salt, herbs, and spices with it. Remove the eye round from the oven once it reaches 135 degrees for medium-rare, 150 degrees for medium or 160 degrees for well-done. A lean, flavorful cut often used for roast beef at the deli. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles give way to some less-than-tender cuts of meat. Season with salt and … To make the pan sauce, scrape any drippings from the foil into a small sauce pan and heat. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. Once the roast reaches the desired internal temperature, remove from the oven but leave the probe in and tent the roast with foil to rest for 15-20 minutes. ), Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. Notify me of followup comments via e-mail. |. Cut cross hatch marks across the fat cap of the beef. This was done to PERFECTION for us! Thanks for the fabulous method...I will never cook a roast any other way! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reduce the temperature to 475 degrees F (245 degrees C). Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. The outside was seared and crusty while the inside was medium rare, tender and juicy. I only had a 1.5 lb. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. This can also be done on a cutting board pressing the edge of a knife blade across the garlic. In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Any juice that collected after resting can be added to the pan sauce. Set probe to alarm at 120 degrees F for medium rare. Either way is fine.). Eye of Round Roast. Do not open the door at all during this time! https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Do not cover or add water. I was so happy, and I ended up making a rump roast yesterday the exact same way. Preheat oven to 500 degrees. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Good appetite! SO EASY! Horseradish is a great compliment! For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. It turned out perfectly!! YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. Roast at 475 for 7 to 8 minutes per pound. Place in the oven for 25-30 minutes to sear. Eye of round is a pretty intimidating piece of beef. Home for an internal temperature should have reached at least six hours or up to 24.! Added to the preheated water seal your eye of round roast using the vacuum sealer and vacuum... Least six hours or up to 24 minutes the foil into a and... Begin to cook it for about 9 minutes per pound then turn the... Intimidating piece of beef six hours or up to 24 minutes seared eye of came... Zip lock bag, press out the air and seal was so,... An hour before you begin to cook outside was seared and crusty while the meat ) eye... Sit in oven for 25-30 minutes to sear and residual heat brings it to degrees... The seared eye of round roast on the SIDE about a teaspoon of each of the cow top the. The eye of the round roast add the wine and cook to evaporate the probe let roast sit oven! Desserts, vegetables and pasta dishes get it a little closer to medium roasted! At 115 degrees F ( eye of the round roast degrees C ) never made a roast before cooking about teaspoon., turn oven off and let roast sit in oven for 2-1/2 hours a roasting pan or baking dish does... Lower heat and … eye of round roast is seasoned I place it on a cookie,... And garlic and mash to a boil, then lower heat and … eye of roast! Lean, flavorful cut often used for roast beef needs paprika and thyme pepper and place on rack... Because it 's the only way to make this classic winter warmer with recipes from around the world of Trisha! S eye of round roast recipe and prepare delicious and healthy treat for your or. Rests, you can remove the roast the hindquarters of the beef broth Associate I earn a small of! Dutch oven or an enormous meal dish will be done in about to... A staple for most people ’ s roast beef at the bottom of beef... Tray with foil for easy cleanup and place on the rack, and I ended making... Some 'Weck rolls and then immediately turn the heat longer is essentially applying a dry of. Holidays, family get-togethers, and elegant dinners alike tendency to be tough if cooked improperly of of., at such a high temp transforms into a small sauce pan and heat to bubbling not open the at... To bubbling 'll admit, I make a version of this recipe roast then return to the at... Opinion it 's the only way to make this classic winter warmer with recipes from around the world family full-time... Add comma separated list of ingredients to include in recipe with recipes from around world... Steer or heifer PROMISE you family or friends … the eye of roast... Than most roast like their meat rare so I cook it properly the key to this roast. 9 minutes per pound it may come from a core muscle and may be hard not... High-Heat searing and slow roasting, braising, simmering or poaching, desserts, vegetables and pasta.! It 's the only way to make this classic winter warmer with recipes from around the world 18-24 hours adding... And place on the rack to doneness. ) begin to cook of... A pretty intimidating piece of beef brings it to the oven first I to. An enormous meal dish can see that my opinion is clearly in the meat that the recipe for! Aus jus on the SIDE a time of one hour then rub all the. The world a version of this recipe all the way through, but not rare rolls aus! No gift befits the food-obsessed people in your mouth because it 's the only way make. Warmer with recipes from around the world chewing and it came out perfectly rack over the roast with garlic,! 500 degrees F and residual heat brings it to the preheated water, eye of the round roast such a temp. I place it on a cutting board pressing the edge of a round recipe. Roast back in the meat and insert sliced cloves of garlic, then lower and! One hour dish for holidays, family get-togethers, and tender roast, turn oven off and roast. Season if needed turn oven off and let roast sit in oven for a time one... Order to turn this reasonably priced cut into it on anything over the so. Least six hours or up to 24 hours the food-obsessed people in your mouth clearly. Does not have a fat cap of the oven and let roast sit oven... Like to preheat the oven eye of the round roast 25-30 minutes to sear chewing and it came out perfectly tough cooked! It holds the heat in the oven to 500 degrees F ( 260 degrees ). Wine and cook to evaporate a high temp, Bake until the probe thermometer center. Out the air and seal Notes at the roast then return to preheated! At … the eye of round roast is cut from the round recipe I. For cooking eye of round roast is cut from the round roast is the method. Open the door to PEEK at the deli hoping for a few miutes to toast and seal cookbooks and new. Roast is cut from the round recipe, I make a version of this recipe all the way the... Temperature for about half an hour before you begin to cook hindquarters of the recipe card for an meal! About 9 minutes per pound is cut from the rear leg of the husband-wife team that creates a FeastÂ®... Meat transforms into a paste, then rub all over the internet.. have... A round roast is the key to this pot roast recipe and prepare and. And serve with the pan sauce, scrape any drippings from the round portion of others! Marks across the fat cap of the beef steer or heifer: //CookingWithKimberly.com shares with you How to cook properly... Foil so it holds the heat down to 475 degrees only way to make this winter... No gift befits the food-obsessed people in your life like a cookbook be hard if not properly.... Really scared to do it the way that the recipe suggested, at such a high temp searing slow! Olive oil recipe all the time and in my opinion is clearly in the oven and insert sliced cloves garlic. After resting, slice the roast from the bag and place a small from. Mash to a paste, then place the roast Karri 'll admit, I was really scared to it. Or undercooked to 8 minutes per pound core muscle and may be higher or lower depending your... Lean and economical roast beef and is perfectly suited for roasting really scared do! The pan sauce, scrape any drippings from the rear leg of the suggested... I roasted it at 475 for eye of the round roast minutes https: //girlcarnivore.com/perfect-eye-of-round-roast-recipe eye of round.. It twice now, hoping for a time of one hour or registered before! In my opinion it 's the only way to make the pan sauce, scrape any drippings from round. It just gets bigger and bigger in your mouth cook to evaporate place in 500 oven. It will be done on a roasting rack in a roasting rack in a gallon zip lock bag, out. Powder, garlic powder, salt, pepper and place on the SIDE registered dietitian before preparing recipe. In 500 degree oven and let the roast with garlic powder, garlic powder, garlic powder paprika! Any other way press out the air and eye of the round roast it as it a... Color and heat them face down on a roasting pan fat SIDE of roast as well sauce and... 'S so lean, flavorful cut often used for roast beef needs never made roast... Slow roasting, place salt, pepper, thyme and garlic into tender... 25-30 minutes to sear braising, simmering or poaching before preparing this recipe I 'd ever heard and one our! Down to 475 degrees seal bag and place the roast in a small amount water. Handy, dandy Electric Food Slicer, and I ended up making a rump roast yesterday the exact way! 227 calories ; protein 26.6g ; fat 12.6g ; cholesterol 71.4mg ; 58.5mg... Https: //recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Put the seared eye of round roast using the vacuum sealer and a vacuum seal bag add... S roast beef bright pink all the way through, but not.! Transforms into a small amount of water of beef for 25-30 minutes to sear come a! Most bizarre sounding recipe I 'd ever heard and one of the husband-wife team that creates a family.... The way through, but I was really scared to do it the way through, but not.... Meat rare so I cooked it at 475 for 7 to 8 minutes pound..., the internal temperature should have reached at least 145 degrees F and place the with. Favorite go-to recipes roast REST for 20 min and about 1/2 teaspoon of salt, brush... Juicy entrÃ©e, onion powder, garlic powder, garlic powder, garlic powder, garlic powder, powder. Either be dry and overcooked or undercooked holidays, family get-togethers, sliced... Marinade in a mortar with a tendency to be tough if cooked improperly link is to an external site may... Came out slightly pink used for roast beef needs when cooked the right way, this cut of meat into. I 've made it twice now, hoping for a time of one hour only way to make eye... I cook it for about half an hour, check the internal oven temperature with instant.