(Did you wash the mixing bowl? Note #2: These are best served same day, but can be kept in the fridge for up to 3 days in an airtight container. A velvety cupcake topped with sweet indulgent butter cream is always a winning combination. Hi there! (BTW, I doubled the baking soda to compensate for the “flatness” you mentioned, which worked great.) (Go ahead and throw the berry/wine filling together the night before… and resist the temptation to call it breakfast) (hmmm.. might make the Oatmeal a whole lot more appealing…). Cupcakes for the wine lover, or the wanna be wine lover. In a medium saucepan over medium heat... reduce the 2 cups of Cabernet down to one cup of Cabernet. I’ve seen silicon cupcake liners before, but the idea of cleaning them made me tired and frustrated just thinking about it, and there was always some sort of note on the packaging that said you couldn’t put them in the dishwasher. don’t be daunted! HOWEVER! 2-3 tablespoons of cream. And all combined into one beautiful cake? Sep 18, 2017 - Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. Beat on medium – high speed until all ingredients are well blended. Quick and easy blackberry buttercream frosting recipe made with fresh blackberries. Get a passing child who has nothing better to do to line the cupcake pans with cupcake papers. since cupcakes are kind of small (compared to say, a sheet cake), you can have more than one without people staring at you with that look (you know the one…). Go with a mid-range bottle. Beat until combined, increase the speed on the mixer and beat another minute, scrape the sides, beat a bit more... stop. Great for piping and filling cakes and cupcakes. double check the wine reduction.....Is it bubbly and reduced? Whether you're busting these out for Valentine's Day, Mother's Day, bridal and baby showers, graduation, or any occasion, this creative red wine … ★☆ Use a spatula … If desired, drizzle with melted chocolate. (If only I could figure out a way to bake a massage into a cupcake, I'd be set.) Personal Celebration. But then I remembered it’s my birthday and I wanted something festive, boozy, chocolately, sugary and… well, YOLO. Damn. These cupcakes consist of an incredibly soft, melt in the mouth chocolate cake, laced with mulled wine and spices, topped with a swirl of dreamy, smooth spiced orange mascarpone icing and drizzled with mulled wine syrup. Turn on the oven to 350...let it preheat while you are mixing ingredients. Beat until soft peaks form. **note- if you don't have buttermilk (and I seldom do) you can add a teaspoon of lemon juice to a cup of milk and let it sit for five minutes to make an approximation of buttermilk... works for the recipe, but looks kind of clumpy... and yes, I know, you only need 1/2 cup of buttermilk, so yes, you can add 1/2 teaspoon of lemon juice to 1/2 cup of milk.). Whisk until fluffy. While I certainly want to eat healthy and be healthy, sometimes you’re turning 33 and struggling with it, life is a bit much and you just need to take a break from it all and do whatever the hell you want. Because you will need it now...). juice of 1 lemon. Instructions: For the cupcakes: 1.- Preheat oven to 350°F. Sweet » Cakes & Cupcakes » Red Wine Chocolate Cupcakes with Blackberry Buttercream Frosting, Posted on Published: September 18, 2017 - Last updated: May 24, 2020 By: Author Leslie Kiszka, Categories Boozy Desserts, Cakes & Cupcakes, Chocolate, Dessert, Recipes, Sweet. You don’t get a strong flavor of red wine in the batter, but you can smell it. These chocolate cupcakes have just a touch of red wine flavor of them and are topped off with a delicious cream cheese frosting. Smash Cake Recipes . Raspberry Lemon Curd Tart Recipe- Sweet, Tart and Cool on a Warm Day! About Leslie >>, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. Heat until blackberries are soft, about 5-7 minutes. YUM!! It will look thick and grainy, don't worry, it will get better... Add the Buttermilk, eggs and vanilla extract. } Apr 13, 2015 - Chocolate Red Wine Cupcakes with Marionberry Frosting - A rich dark chocolate cupcake is filled with marion blackberry compote and topped with fluffy buttercream. Another wonderful narrative and recipe, Kiddo! Spoon about 1 or 2 … Add salt and beat well until combined, scraping down the bowl if necessary. Put the berry/wine mixture in a food processor and pulse it a few times until processed. 14 tablespoons ( 200 gram) unsalted butter, at room temperature, cut into pieces; 1 1/3 cups ( 300 gram ) granulated sugar; 4 large eggs, at room temperature; 1 3/4 cups + 1 tablespoon ( 200 gram) all-purpose flour, sifted MELT (in a microwavable bowl) the oil, butter and chocolate chips for about one minute, and then use a rubber spatula to stir until smooth. Added bonus? For the record, Yum Cups has no idea who I am. The chocolate cupcakes are perfectly moist (apologies if you just got triggered by that) thanks to the olive oil and red wine in the batter. I find that when I let it run down the side of the mixing bowl I end up wearing less of it wine. #zrdn-recipe-container ul.zrdn-bordered li:before{ How to Make Chocolate Dipped Oreos at Home- Easy and CHEAP! // , AS an AMAZON ASSOCIATE I may EARN COMMISSIONS from QUALIFYING PURCHASES wine. 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