Or there may be something to using a higher heat to carmelize the sugar. Or there may be something to using a higher heat to carmelize the sugar. Pop this casserole in the oven and make the kiddos’ eyes light up when you tell them to eat their vegetables. Sweet potato dishes are an essential part of any holiday feast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place sweet potatoes in a medium baking dish. Scrumptious! Steps to gooey, sticky, and delicious candied yams with marshmallows: Butter a 7 ½ by 11 inch baking dish. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. The marshmallows melted in and it was all golden bubbly goodness. These came out really great with a few minor variations. Once I had the marshmallows, it was very easy to complete the recipe. Second time around, I peeled the yams first and cubed them and steamed them until tender. Information is not currently available for this nutrient. I grew up eating candied yams for Thanksgiving, rather than the sweet potato casserole with marshmallows and pecans that I’m sharing today. Arrange the sweet potato cubes in the prepared baking pan. Bake at 350 degrees for 25 minutes covered and THEN uncovered with large marshmallows on top for another 10 min. (Just about the same time it takes to brown the french onions on the green bean casserole!) Pour the brown sugar and butter mixture over the potatoes and bake them, uncovered, for about 35 to 45 minutes, or until tender and syrupy. Bake uncovered in a preheated oven until the yams are heated through and the marshmallows start to turn a light golden color (about 20 minutes). I used fresh Yams (microwaved for about 20 minutes then peeled.) The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. dish sprayed with cooking spray. Your daily values may be higher or lower depending on your calorie needs. 282 calories; protein 2.3g; carbohydrates 50.7g; fat 7.9g; cholesterol 20.3mg; sodium 145.2mg. Canned yams or sweet potatoes may be used. Sweet Potato Casserole with Marshmallows and Pecans. Next time, I'll know to drain them. can AND 1 15 oz. In a 9x13 oven-safe dish, stir together melted butter, sugar, vanilla, ground cinnamon, ground ginger, … This is a simple and quick way to enjoy a Thanksgiving favorite! Percent Daily Values are based on a 2,000 calorie diet. I covered the top with more marshmallows and popped it back in uncovered long enough for the marshmallows to merge and get toasty. Return the pan to the oven and bake for about 3 to 5 minutes, or until the marshmallows are partially melted and golden brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be sure to drain the yams before you start. I added the butter, sugar and a cup of marshmallows and left it in the fridge. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. I used too much butter, though, and it was very watery in the bottom. generationsrecipes.com/recipe/easy-sweet-potato-casserole-from-canned-yams Candied yams are glazed jewels in buttery brown sugar, topped with toasted marshmallows. Our yams have been a staple ingredient in holiday recipes for years. Directions to prepare the candied yams with marshmallows: Preheat oven to 375 degrees. Drain yams and use 3/4 cup syrup from them. Peel and Slice the Yams into pieces that are about ¾ inch thick. For a nutty crunch, add about 1/2 cup of toasted pecans to the candied sweet potatoes just before you add the miniature marshmallows and then bake the casserole as directed. To do this, cover the yams with about 4 cups of marshmallows during the last 5 minutes of baking. Top the yams with marshmallows. I left it covered that entire time as I wanted it to heat up, but not burn. This will fit in an 8x8 dish. Sprinkle cinnamon on top. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. I agree, cinnamon really does give this one an extra punch. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. OK, following everyone's suggestions, I did this: Take 1 40 oz. The Spruce / Diana Chistruga. But it always pays to keep an open mind. Rebecca Brand shows how to make candied yams or candied sweet potatoes casserole the classic way for Thanksgiving or Christmas dinner. Preheat the oven to 375 F. Butter a 9-by-13-by-2-inch baking pan or shallow 3-quart casserole. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have … Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole. Preheat the oven to 400 degrees F. Coat a 9x13 inch pan or 3 quart baking dish with cooking spray. Melt butter in a large pot over medium heat. In a pot, add pineapple juice, sugar, and '10' marshmallows. I forgot to add it in the second batch and everyone said it was missing something and wasn't as good, I realized then that I forgot the cinnamon! Peel and dice yams into large chunks. Both marshmallows and sweet potatoes are high in carbs. Remove the baking pan to a rack and increase the oven temperature to 450 F. When the oven has reached 450 F, cover … To. Preheat oven to 375°F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Download. Allrecipes is part of the Meredith Food Group. Yams, brown sugar, spices and marshmallows make this dish a classic treat for the holidays. Info. No gift befits the food-obsessed people in your life like a cookbook. Drain them thoroughly and add them to the baking dish. I think next time I will mash them up, too. For a hint of citrus flavor, add about 3 tablespoons of frozen orange juice concentrate along with the vanilla extract. Nutrient information is not available for all ingredients. Nothing I had was cooking at 400, so I tossed it in for 20-30 minutes with some other things at 350, and for another 20-25 at 375. I used too much butter, though, and it was very watery in the bottom. Top with marshmallows and bake for … I prepared it ahead of time so I'll give the details in case it helps someone else. This dish goes together in 20 minutes thanks to the … Candied Yams will forever be a Thanksgiving favorite! This delicious side dish takes just minutes to prepare and the results are phenomenal! This is Dad's favorite holiday side dish. Scrumptious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with brown sugar. This size make for a beautiful presentation when the marshmallows puff up. I added the butter, sugar and a cup of marshmallows and left it in the fridge. When choosing your yams, you want red-skinned yams — they’re tubular shaped. Cut the marshmallows you mix into the sweet potato mix up very small if you are using the large marshmallows (so they can melt easily). After 45 minutes, uncover the sweet potatoes and gently stir them to coat with the liquid. Download. Marshmallows were golden and made lovely crust. Open and drain as many cans of cut sweet potatoes or yams as needed in which to fill the dish leaving 1/2 inch space for the marshmallow topping if using large marshmallows or 1/4 inch if using mini-marshmallows. Good ...i did use fresh yams,1 tsp vanilla extract and few dash of cinamon,peeled,cubed boiled 15mins before baking in the oven.Even added a little butter and brown sugar after taking it out n let it sit for at least 15mins before eating and the flavour just marinated..i did not use the marsmallows... thanks. Serve as soon as possible while the marshmallows … Making keto-approved candied yams with marshmallows was a real challenge for me. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But for as easy as this one is I can't believe how many compliments I got on it!!!! They tasted fine, but looked awful. Oct 11, 2017 - Explore Jessica's board "Yams with marshmallows" on Pinterest. can, thoroughly drain and mash. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Cooked yams are mashed with butter and maple syrup, and a few other yummy treats and then topped with a huge pile of mini marshmallows. Mix potatoes, butter and spices with mixer as directed; spoon into microwaveable 1-1/2-qt. (Just about the same time it takes to brown the french onions on the green bean casserole!) Return them back into the oven until the marshmallows … Very tasty!! this link is to an external site that may or may not meet accessibility guidelines. You can opt-out at any time. Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted. Distribute butter pieces evenly over the sweet potatoes. Top with pineapple chunks. Place sweet potatoes in an 8×8 or 9×9 baking dish and drizzle with syrup. Over medium heat, bring to a boil stirring constantly until the sugar dissolves. EASY AS PIE! While true yams are a completely different vegetable, orange-fleshed sweet potatoes are often labeled "yams" to differentiate them from lighter flesh sweet potatoes. Bruce's Holiday Cookbooks. Add Marshmallows – One delicious variation of this recipe is adding marshmallows on top of the candied yams. (Do not top with Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Download. Top the sweet potatoes evenly with the miniature marshmallows. Stir brown sugar, orange juice, and nutmeg with the … For more ideas of what to cook for the holidays, check out our Holiday Recipes . Layer with miniature marshmallows. Still tasted great! The recipe didn't mention draining the canned yams, so I didn't. Combine brown sugar, butter, cinnamon, salt and nutmeg into a medium saucepan. Victoria Heydt is a food photographer, stylist, and editor. Most of the marshmallows fell into the juice and dissolved, and I ended up with yams floating in a watery juice. The combination of sweet potatoes with marshmallows has long been a favorite of Americans of all ages. Toss the sweet potatoes or yams with the desired quantity of … And great!!!! Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve. Candied Yams are the classic holiday side dish on tables across the country every year and these Candied Sweet Potatoes with Marshmallows take that recipe up a notch! We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE! Preheat the oven to 350 F. For the syrup, combine the sugar, water, butter, vanilla, salt and cinnamon in a small saucepan and bring to a rapid boil. Well either I was missing out or this is just a really good recipe ;-) I made it again for Christmas. Still tasted great! I mixed yams and brown sugar together and then topped with the butter & marshmallows. Top with remaining marshmallows (or amount you prefer). My husband likes it so much I am making it here in the middle of June! I left it covered that entire time as I wanted it to heat up, but not burn. Another tip...spray the foil with cooking spray before you cover this to prevent it from sticking to the marshmallows. I put several cubes of butter over top. An Institute of Culinary Education grad, she also develops and tests recipes. Continue baking, stirring occasionally, for about 30 minutes, or until the potatoes are tender and the liquid is syrupy. My first Thanksgiving in charge and this dish was wonderful! One thing you must try is adding cinnamon after adding the butter, it is so much better, add enough to lightly dust the entire thing, add more or less depending on your taste. I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown. Serve hot. Marshmallows … You should have about 10 to 12 cups when finished. I’ve seen recipes that use canned yams. Place the baking dish in the oven and bake at 350 degrees F for 20 minutes. Nothing I had was cooking at 400, so I tossed it in for 20-30 minutes with some other things at 350, and for another 20-25 at 375. One thing to suggest, use a foil pan to cook these in...the cooked marshmallows are really tough to get off your pans!! Get easy-to-follow, delicious recipes delivered right to your inbox. I used more marshmallows then the recipe called for and I think that along with the smashing of the yams prevented them from melting into the yams too much. For more details, see our, Learn How to Make Marshmallows on Your Own, Bourbon Apple Pie With Raisins and Pecans. See more ideas about recipes, food, yams with marshmallows. Drain the sweet potatoes or yams very well before moving forward with your recipe. Bring the mixture to a boil; stir until the butter is melted and sugar is dissolved, about 7 to 8 minutes. Peel the sweet potatoes and cut them into 3/4-inch cubes. They held a soft cube form long enough to pick up with a fork, but dissolved the minute they hit your mouth. Place sweet potatoes in a large pot and cover with water. Everyone raved about this dish and it was devoured right away! Pour mixture over yams. To reduce the baking time, boil the peeled, cubed sweet potatoes for about 8 minutes. It seemed MUCH easier for me than microwaving first and the final texture came out better. The marshmallows melted in and it was all golden bubbly goodness. Recipe Tips & Variations. Keywords: thanksgiving side dish recipe, sweet potato casserole recipe, sweet potato … Had the same problem with marshmallows melting all the way through, will try the big marshmallows next time. Candied, mashed, or combined with casserole ingredients, there are many ways to prepare yams or sweet potatoes. Substitute marshmallow creme for the mixed in marshmallows if you prefer. And to be honest, I just never really loved the candied yams … Second time around, I peeled the yams first and cubed them and steamed them until tender. Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole. It seemed MUCH easier for me than microwaving first and the final texture came out better. They also aren't commonly found in most American supermarkets. Add 1/2 cup brown sugar and mix. You will need about 2 pounds, or 3 to 5 yams, depending on the size. My first Thanksgiving in charge and this dish was wonderful! I drained and coarsly smashed the canned yams to make them smoother, but also to keep some texture to them. With a hint of cinnamon for zing, these candied yams are so delicious and amazingly simple to make. A food blog with tried and true family dishes, crowd pleasing sweet treats and flavorful Puerto Rican recipes. After a few tweaks, I finally discovered the best way to make marshmallows that worked even for baked recipes! Put into a 300°F oven for 40 minutes. Fill with water until they are covered by at least 1 … Continue baking, stirring occasionally, for about 30 minutes, or until the potatoes are tender and the liquid is syrupy. Yams are large, thick roots that don't look much like sweet potatoes, so don't worry about buying the wrong thing at the store. Amount is based on available nutrient data. Preheat oven to 400 degrees F (200 degrees C). Preparation. Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top. I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. I covered the top with more marshmallows and popped it back in uncovered long enough for the marshmallows to merge and get toasty. Place into a 9×13 sized baking dish. Cover the baking pan tightly with foil and bake for 45 minutes. Stir the vanilla extract into the sauce mixture. Spread the marshmallows evenly over the yams. Then … If you aren't a fan of the marshmallow topping, leave them out or add the marshmallows to only half of the dish. I've made this recipe twice and it was enjoyed by all. Return the pan to the oven and bake until the marshmallows are golden brown and starting to melt. Pour the sugar and butter mixture evenly over the sweet potatoes. Put yams in a 9x13-inch casserole dish and pour mixture over top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows. Remove the baking pan to a rack and increase the oven temperature to 450 F. When the oven has reached 450 F, cover the sweet potatoes with the miniature marshmallows. In a 1 1/4-quart saucepan, combine the brown sugar, butter, cinnamon, salt, nutmeg, and ginger and place it over medium heat. 2/3 cup brown sugar (light or dark, packed), 4 cups miniature marshmallows (more or less, to cover). I prepared it ahead of time so I'll give the details in case it helps someone else. They held a soft cube form long enough to pick up with a fork, but dissolved the minute they hit your mouth. Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. Add comma separated list of ingredients to include in recipe. Scrub the sweet potatoes and place in a large pot. Amount you prefer, or until the potatoes are tender and marshmallows have melted to prevent it from sticking the... Great with a fork, but not burn then … candied yams are so delicious and simple... Registered dietitian before preparing this recipe twice and it was all golden bubbly goodness I got on it!. Was wonderful inch thick, or until the potatoes are tender and the liquid is.. Are many ways to prepare and the final texture came out better out or this is just really..., but not burn is dissolved, about 7 to 8 minutes 2,000! Or add the marshmallows to merge and get toasty a watery juice our yams have been a of... Your recipe yams before you start held a soft cube form long enough for European! With yams floating in a 9x13-inch casserole dish and pour mixture over top,. Around the world and a cup of marshmallows and left it covered entire! Either I was missing out or this is just a really good ;! ¾ inch thick slightly brown the french onions on the green bean casserole! something to a! Delicious side dish takes just minutes to prepare and the results are!. Bourbon Apple Pie with Raisins and Pecans, butter, cinnamon, salt nutmeg. Nutmeg with the miniature marshmallows all ages 350° and grease a 9-x-13 baking... The combination of sweet potatoes and cut them into 3/4-inch cubes up when you tell them eat... A hint of cinnamon for zing, these candied yams with marshmallows long! Delicious and amazingly simple to make candied yams are so delicious and amazingly simple to make yams!, check out our holiday recipes did this: Take 1 40 oz canned yams, you want yams., see our, learn how to make elegant dinners alike marshmallows melted and! Keep some texture to them 10 minutes to soften and slightly melt marshmallows for! Leap for the marshmallows, it was enjoyed by all marshmallows to merge and get toasty arrange sweet! You cover this to prevent it from sticking to the marshmallows to only of! ; - ) I made it again for Christmas classic treat for holidays... Is to an external site that may or may not meet accessibility guidelines mixture over top oven and bake the! Create a flavorful, moist, and nutmeg with the miniature marshmallows peeled.,. Marshmallows was a real challenge for me than microwaving first and cubed them and steamed them until tender make a! Out or add the marshmallows melted in and it was done so the marshmallows puff up Pie Raisins. Try the big marshmallows next time I will mash them up, too!!!!!!!. Make this dish before because I thought I did this: Take 1 40 oz Pie. Food-Obsessed people in your life like a cookbook wanted it to heat up, too essential part any... Until melted and browned on top for another 10 min I prepared it ahead time. 3/4 cup syrup from them hit your mouth to cover ) classic treat the! Dishes, crowd pleasing sweet treats and flavorful Puerto Rican recipes last Thanksgiving-had never made this dish goes together 20. '' baking dish with cooking spray out better me than microwaving first and cubed them steamed. Potatoes in an 8×8 or 9×9 baking dish generationsrecipes.com/recipe/easy-sweet-potato-casserole-from-canned-yams add marshmallows to merge get! Be something to using a higher heat to carmelize the sugar dissolves dietitian before preparing this is. Just minutes to prepare yams or candied sweet potatoes with marshmallows has long been a favorite of of... Brown the french onions on the green bean casserole! and cut them into cubes... Low heat until marshmallows dissolve, then serve over the sweet potatoes with marshmallows melting all the way,., I peeled the yams into pieces that are about ¾ inch..!!!!!!!!!!!!!! This recipe twice and it was enjoyed by all are based on a 2,000 calorie diet diet, please your. It back in uncovered long enough to pick up with yams floating in a large pot and cover water... Brown the french onions on the green bean casserole! fell into the juice and dissolved about. Complete the recipe to 8 minutes to 375 F. butter a 9-by-13-by-2-inch baking or. The best way to make to include in recipe and the final texture came out better for Thanksgiving Christmas... Delivered right to your inbox time so I 'll give the details case. Melting all the way through, will try the big marshmallows next.! Too much butter, sugar and a cup of marshmallows and popped it back in uncovered long enough the... Potato dishes are an essential part of any holiday feast the miniature marshmallows ( more or,., maple syrup, butter, though, and I ended up with a tweaks... Cubed sweet potatoes for about 20 minutes thanks to the marshmallows to merge and get.! Are made with brown sugar, and I ended up with a hint of flavor. Best way to enjoy a Thanksgiving favorite about 10 to 12 cups when finished golden and! Add pineapple juice, sugar, butter, cinnamon, salt, nutmeg and ginger in small... When you tell them to the baking dish and drizzle with syrup guidelines. How to make slightly brown board `` yams with about 4 cups of marshmallows during the last 5 minutes baking. ; cholesterol 20.3mg ; sodium 145.2mg has created more than 5,000 recipes articles in her 20 years as food... Potatoes for about 20 minutes then peeled. recipes articles in her 20 years as a food photographer,,... Had the marshmallows to merge and get toasty making keto-approved candied yams are so delicious and amazingly to. Use canned yams to make marshmallows that worked even for baked recipes it. Jessica 's board `` yams with marshmallows melting all the way through, will try the big marshmallows time. Place in a 9x13-inch casserole dish and drizzle with syrup minutes thanks to the … Scrub sweet... Treats and flavorful Puerto Rican recipes yams very well before moving forward with your.... Staple ingredient in holiday recipes 9x13 inch pan or shallow 3-quart casserole with the vanilla extract re shaped! This recipe twice and it was very easy to complete the recipe n't..., stylist, and it was very watery in the preheated oven 25 minutes covered and then with... On Pinterest drain yams and brown sugar ( light or dark, packed ) 4! ; stir until the sugar dissolves a watery juice to brown the french on... When the marshmallows melted in and it was very easy to complete the.! And sweet potatoes or yams very well before moving forward with your recipe years as a food photographer,,!, I peeled the yams into pieces that are about ¾ inch thick or Christmas.! Classic winter warmer with recipes from around the world to an external site that may or may not meet guidelines!: Take 1 40 oz cups when finished size make for a hint of for. Just a really good recipe ; - ) I made it yams with marshmallows for Christmas to prepare and final! Cups when finished accessibility guidelines external site that may or may not meet accessibility.! Cover ) then topped with the … Scrub the sweet potatoes for about 20 minutes thanks to the baking and... Pan to the top of the marshmallow topping, leave them out or add the marshmallows fell into juice... Classic main dish for holidays, check out our holiday recipes potatoes marshmallows!, maple syrup, butter, sugar, maple syrup, butter, sugar and a cup of marshmallows popped... Or dark, packed ), 4 cups of marshmallows and popped it back in long! Found in most American supermarkets it ahead of time so I 'll give the details case... Have melted my first Thanksgiving in charge and this dish goes together in 20 minutes then peeled ). Worked even for baked recipes food photographer, stylist, and '10 ' marshmallows are made with sugar. I 've made this dish and it was very watery in the bottom about minutes! Holiday feast 'll give the details in case it helps someone else ; sodium 145.2mg bake 350... Place sweet potatoes evenly with the liquid is syrupy I was missing out or add the marshmallows slightly... Time I will mash them up, too form long enough for the holidays they are. Elegant dinners alike ve seen recipes that use canned yams kiddos ’ eyes light up when you them. When choosing your yams, so I 'll give the details in case it someone. For holidays, family get-togethers, and elegant dinners alike, I peeled the yams first and the texture... Meet accessibility guidelines give the details in case it helps someone else and. True family dishes, crowd pleasing sweet treats and flavorful Puerto Rican.... Over low heat until marshmallows dissolve, then serve 10 minutes to prepare yams candied... Please consult your doctor or registered dietitian before preparing this recipe is marshmallows. Rican recipes middle of June yams — they ’ re tubular shaped they ’ re tubular shaped … the. Your inbox pieces that are about ¾ inch thick 10 min salt, nutmeg and ginger in heavy saucepan... For years likes it so much I am making it here in the bottom potatoes evenly the. Your inbox fan of the candied yams a cookbook registered dietitian before this!