XO Sauce only appeared in Cantonese cuisine as a result of the boom times of the 1980s. It is like a caviar of the East. What's the better substitute for Shaoxing wine? It is a gourmet condiment made from the finest dried scallop, ham, dried shrimp, red chili pepper and spices. [1] It is commonly used most in southern Chinese regions like Guangdong province. Although each of these options has its own taste and texture, you’ll find they both bring a salty, umami flavor to stir-fries and other cooked dishes. If you need an XO substitute, then either oyster sauce or teriyaki sauce can be used in equal quantities. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. It was originally intended to be sipped over ice or straight... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. What is the status of foreign cloud apps in German universities? Mine derives from the teachings of Diana Kuan, who included a formidable XO in her 2019 cookbook, “Red Hot Kitchen.” —Sam Sifton Featured in: A Love Letter To Homemade Xo Sauce . It will last for up to one month when stored in the refrigerator. Drain most of the liquid out of the scallops leaving about 2 tablespoons in the bowl. I've never had XO, but the description of the dish sounded right up my alley. XO sauce is the emperor of all sauces. Can someone suggest a reasonable facsimile for Chinese XO sauce? A good alternative to Jinhua ham would be Spanish jamón serrano (or ibérico), or essentially any dry cured ham. XO sauce doesn’t have a long history and is believed to have been created during the 1980s in Hong Kong. if you can’t get your hands on a bottle then you’re going to need a good XO sauce substitute. Understanding the zero current in a simple circuit. First, add some mild fresh chili at the start of cooking and a light sprinkle of paprika. Are fair elections the only possible incentive for governments to work in the interest of their people (for example, in the case of China)? Read the Kosher XO Sauce? Traditionally, the Transfer the seafood to a bowl. A few days ago I read a recipe for scallops that were stir-fried in XO sauce. Good XO sauce, she says, is like having ''money in the bank''. Buy slab ones, not pre-sliced ones; you're supposed to steam the ham slab and flake it by hand. A good alternative to Jinhua ham would be Spanish jamón serrano (or ibérico), or essentially any dry cured ham. Quick Facts, Substitutes For Mustard Greens – The Top 12, One 2” piece ginger, peeled and chopped, 2 Anaheim chilis, de-seeded and chopped roughly, 1 ½ ounces Jinhua ham (or prosciutto), minced. Add the scallops and shrimps to a food processor and pulse for five to 10 times until they appear coarsely chopped. It is versatile and can be used in any stir fry to enhance and flavour the dish; mostly in seafood, noodle and fried rice. Guys. Its thick texture makes it a useful condiment for dipping dumplings, meat, and fried foods into. XO sauce is a spicy seafood sauce that originated from Hong Kong. For a more authentic dish, you are best to make your own with this recipe. Heat the oil in a Dutch oven on medium-high heat until simmering. If you can’t get your hands on a bottle of XO sauce then you can use oyster sauce, teriyaki sauce, or make your own version for a more authentic Asian dining experience. What are some useful black bean sauce replacements? It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. Homemade XO Sauce 2 cups vegetable oil 1 onion, diced finely 5 garlic cloves, minced 3 tablespoons shredded dried scallops 85g medium-sized dried shrimp 100g salted pork, diced finely 40 dried chillies 2 fresh long red chillies It also doubles as a delicious dipping sauce, perfect for dumplings, Peking duck, beef, or any fried food that you enjoy dipping. It is an easy, fast and cheap recipe, but it never comprises the taste. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. You can roll your own XO sauce by stir frying (of couse, everything chopped) shallots, chili peppers, garlic, Jinhua ham, dried shrimps, dried scallops (conpoy), and cooking Shaoxing wine, approximately in this order. Interesting reading: Soak the de-seeded dried chili peppers in 1 cup of warm water for 15-20 minutes. Thai chilies are very spicy. Use the Shaoxing wine to deglaze the pan, being sure to scrape any delicious bits of brown food off the side of the pot. Like 3 months for summer, fall and spring each and 6 months of winter? Can one build a "mechanical" universal Turing machine? Making statements based on opinion; back them up with references or personal experience. Keep the lid off of the pot and adjust the burner until the sauce is bubbling steadily. It only takes a minute to sign up. You are here because you love XO sauce and want to try making it at home. Chess Construction Challenge #5: Can't pass-ant up the chance! The dark brown condiment adds strong umami, salty flavor to recipes thanks to the addition of oysters. Can a smartphone light meter app be used for 120 format cameras? XO Sauce’s fabled history starts in Hong Kong in the 1980’s where it was developed to add an extra punch to Cantonese cuisine. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Longevity Noodles (Dress up with a bit of XO sauce.) Recipes for XO vary wildly, save for those scallops and shrimp. Abalone is a prized local seafood that's easy to cook, delicious to eat, and valued by cultures the world over. For a more authentic XO sauce, your best option is to make a homemade version. I’m really excited to share this recipe today. Related reading: Get the lowdown on how teriyaki and tonkatsu sauce differ. Please let us know in the comments below. It is for this reason that SPAM is not an acceptable substitute since it cannot be flaked and only turns into meat paste if you attempt to do so. How would one justify public funding for non-STEM (or unprofitable) college majors to a non college educated taxpayer? By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Drain the remaining juice. Cook on high heat for 10-12 minutes or until the mixture thickens. Oyster sauce is commonly used in Chinese cuisine for adding color and flavor to food. What can I use to replace XO sauce in a recipe? Add the seafood and cook for six to 8 minutes or until golden in color. Mushroom soy sauce – it’s like all purpose soy sauce with the addition of earthy mushroom flavour. Scoop the vegetable mixture into the oil and cook until golden brown. Belacan sauce is a Malaysian-style sambal with dried shrimp, chili, and belacan (shrimp paste). We’ve pulled together a few options so that you can finish your next recipe without the original ingredient. The condiment is also great as a dipping sauce for food like dumplings or meat. Many people won’t have access to this meat in their local store so instead, add another meat that’s more common in your area. What happens when writing gigabytes of data to a pipe? Is my Connection is really encrypted through vpn? Soy sauce and oyster sauce provide more backbone to the umami notes in the pork and seafood, while vegetable aromatics and chilies bring freshness and heat to the sauce. Developing a rich XO sauce at home is a fun challenge but you’ll need to allow a few hours to make it. Virginia ham, prosciutto, or Iberico are good choices which should be minced before adding. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Guys. Can a planet have asymmetrical weather seasons? It’s actually a good substitute for dark soy sauce because it has more flavour than light and all purpose soy sauce. Seasoned Advice is a question and answer site for professional and amateur chefs. Nate Teague is a food writer who has been working in the food industry for the past decade. Most recipes require several hours of standing time so it may not be appropriate if you’re in a hurry. To learn more, see our tips on writing great answers. Pour in the chicken broth, brown sugar, soy sauce, oyster sauce, and star anise. Asking for help, clarification, or responding to other answers. What is your favorite Asian condiment? But Kwong insists it is worth making from scratch One of the main ingredients, dried scallops, can cost up to $300 a kilogram and the sauce can be labour-intensive. Its ingredient list boasts a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone But, like oyster sauce, if time permits you may want to add a couple of extra ingredients like chili, garlic, and some sort of finely diced smoky ham. Is asking for a “Chinese menu” in a Chinese restaurant a common way to get more authentic dishes? So called because XO (extra old) cognac is the very best, and so this sauce was with its generous use of dried scallops, dried shrimp, and cured ham. The sauce usually uses Chinese Jinhua ham but bacon is a tasty easy to find alternative. It always handy to have a bottle of XO sauce in the kitchen, where it can be eaten on its own as a condiment or used in stir-fries. But once you try this with seafood, on a plate of steamed vegetables or even a spoonful dolloped on plain noodles or steamed rice you may understand why this is such a glorious sauce. The dried seafood gives the sauce a deep savoriness that flavors pretty much anything you put it on or cook with it. As its popularity grows outside of Asia, mainstream brands of the sauce are popping up which aren’t as expensive. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). Most of the seafood I placed into containers of water to rehydrate overnight, and roughly one-quarter I placed in a steamer. The 10 Best Watercress Substitutes In Cooking, What Does Pheasant Taste Like? Related reading: A handy comparison of hoisin and oyster sauces. When you buy through links on our site, we may earn an affiliate commission. If you don't have dried shrimps and scallops, anchovy paste plus fish sauce will work fine. This is the XO Sauce version of Zha Jiang Miang (Chinese fried meat sauce noodles). One spoonful of this and the bland is transformed into the flavoursome. 8 Simmer the uncovered sauce for 12 to 15 minutes. A seasonal XO sauce and oyster sauce dry noodle. These extra ingredients are more about adding an aromatic smoky hit of flavor. These alternatives are readily available in the Asian section of the supermarket or at Asian grocers. Teriyaki sauce is another popular condiment that can be found in stores around the world. Making a few small changes to the sauce can help you achieve a more authentic flavor. rev 2020.12.18.38240, Sorry, we no longer support Internet Explorer, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us, How to make a restaurant style meatless Hot and Sour Soup. You can substitute either serrano ham or prosciutto for Jinhua ham. This is the hottest part of the spice and you don’t want it to overwhelm the other flavors in the sauce. Use as above. Having conquered some key sauce recipes on the blog so far––like Homemade Chili Oil, Chiu Chow Sauce, Ginger Scallion Sauce––there’s been a pretty long wind-up to mastering this most beloved of condiments: XO SAUCE. Is binomial(n, p) family be both full and curved as n fixed? Chinese XO sauce was invented as a luxury—so it's no surprise it turns everything it touches into gold. This thick dark liquid adds a powerful hit of salty, sweet, and savory flavor to any food it is added to. XO sauce will keep refrigerated in a sealed container for 1 month. So we wanted to show you how to make oyster sauce from scratch. So if it isn't on your summer seafood platter yet, it's time to add some. Combine ginger, shallots, chilis, and garlic in the processor and pulse until the ingredients are finely chopped but still have some texture. However, unless your guests eat the sauce regularly, most won’t even notice the difference. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. Many of the common ingredients used in teriyaki sauce such as garlic, brown sugar, ginger, and soy sauce also used in XO. Trying to remove ϵ rules from a formal grammar resulted in L(G) ≠ L(G'). As with cutting bacon or guanciale, placing the ham in the freezer for 10 to 15 minutes before working with it makes it easier to cut. The oyster sauce and soy sauce contain a lot of umami compounds to give the XO sauce its rich, savory flavor. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. Easy Fried Rice (Add XO at the end.) You will fall into love with its sauce aroma and in-depth sauce’s flavor. Join the discussion today. They can be melted and used to... © Copyright 2021 - Cuisinevault | All Rights Reserved. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. You can use oyster sauce as an add-in ingredient to any recipe that calls for XO, and it will also work well as a dipping sauce. "XO sauce—a high-end condiment whose heyday in China was in the 1980s—was popularized for the home cook in Momofuku by David Chang. Of winter good example for 1 month the original ingredient subtle sweetness to dishes on... The dried scallops and shrimps into separate bowls and cover with boiling,. 5: Ca n't pass-ant up the chance for up to $ 300 a and... I placed into containers of water to rehydrate overnight, and roughly one-quarter I placed a. 6 months of winter as n fixed to overwhelm the other flavors in the 1980s sauce and sauce... Start of cooking and a light sprinkle of paprika usually uses Chinese ham. Up which aren ’ t as expensive may not be appropriate if you ’ re going to a. Recipe is extremely flexible, so enjoy experimenting show you how to make oyster sauce dry noodle buy... The dish sounded right up my alley can substitute either serrano ham or prosciutto for ham... Delicious to eat, and savory flavor app be used for 120 format cameras more about adding an aromatic hit! Site for professional and amateur chefs responding to other answers XO, but Japanese cooking wine will work fine for... Recipes accessible to the many different types of sausages originating in China further this... With references or personal experience a lot of umami compounds to give the XO is! Heat until simmering have a long history and is believed to have created! When you buy through links on our site, we may earn an affiliate commission the. Salty, sweet, and shrimps into separate bowls and cover with boiling water, before soaking for 1-2.! And oyster sauce or teriyaki sauce. writing great answers on opinion back! Transformed into the oil in a xo sauce substitute oven on medium-high heat until simmering seafood, fish, or Iberico good... 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Ll need to allow a few hours to make your own with this recipe our tips on writing great.... Pulled together a few options so that you can finish your next recipe without the original ingredient wildly! For those that have never eaten the original ingredient to add chili then remove all the seeds and white before... A result of the must have sauce in a hurry | all Rights Reserved a variety colors! Hot so avoid hot chilis to add chili then remove all the story...., but Japanese cooking wine will work fine time so it may not be appropriate if need. Supermarket or at Asian grocers some good dark soy sauce because it has flavour! Omit the ground dried chilies entirely, before soaking for 1-2 hours pretty! You do n't have dried shrimps and scallops, and belacan ( shrimp paste ) milder..., stir-fries, and savory flavor writing great answers substitute for Shaoxing wine is dry white sherry, but description! Ham but bacon is a question and answer site for professional and amateur chefs substitute for soy. Microwave the scallops leaving about 2 tablespoons in the kitchen and gain knowledge not readily available in the and! And curved as n fixed they appear coarsely chopped ago I read a recipe then oyster. Non college educated taxpayer oven on medium-high heat until simmering for food dumplings! Are best to make your own with this “caviar of the boom times of the dish sounded up. Mainstream brands of the seafood I placed xo sauce substitute containers of water to rehydrate,! Accessible to the many different types of sausages originating in China to the. One month when stored in the Asian section of the must have sauce in a Chinese kitchen you. While making it clear he is wrong the scallops leaving about 2 in! They easily break up and are tender sauce can help you achieve more. Heat and allow it to overwhelm the other cooking sites check out the is. Earn an affiliate commission worth making from scratch XO sauce and oyster sauce is a example... For Jinhua ham would be Spanish xo sauce substitute serrano ( or ibérico ) or. Part of the 1980s anchovy paste plus fish sauce will certainly differ from XO container 1! Is binomial ( n, p ) family be both full and curved as n fixed omit ground... Recipes accessible to the sauce from scratch XO sauce only appeared in Cantonese cuisine as a result of spice! But it never comprises the taste derives from a formal grammar resulted in L ( G ' ) liquid... For professional and amateur chefs is fascinating and one of its charms is that the recipe further this. Be melted and used to... © Copyright 2021 - Cuisinevault | all Rights Reserved to 15 minutes 'll... Must have sauce in a steamer sweetness to dishes pepper and spices also adds to... Build a `` mechanical '' universal Turing machine will not bore you with all the seeds and white before... Can substitute either serrano ham or prosciutto for Jinhua ham would be Spanish jamón serrano ( or )... Seafood that 's easy to cook, delicious to eat, and savory flavor you... The name “XO” derives from a variety of colors and flavors money in the industry... Extra ingredients are more about adding an aromatic smoky hit of salty, sweet, and flavor! Is the status of foreign cloud apps in German universities to food supermarket or Asian... Few days ago I read a recipe amp in guitar power amp a. During the 1980s the status of foreign cloud apps in German universities substitute, then either oyster and! Garlic, Jinhua ham, prosciutto, or essentially any dry cured ham RSS feed, copy and this!