cans of clams. Are there enough clams? I don't trust a chowder that "you can stand a spoon in". I also gave them a light mash before adding the half & half. It’s very different from Manhattan clam chowder, which swaps out the cream or dairy for tomatoes instead. This classic white clam chowder is sure to please the "chowdah" lover on your list. Prep Time: 10 … Recipes and more delivered to your inbox! Brought to a boil and added the milk and partially cooked cubed potatoes. I use salt pork rather than bacon. Cook bacon strips cut into narrow pieces in a wide pot or over medium-low heat until all of the fat melts and the lean meat begins to brown. Nutrient information is not available for all ingredients. Thank you!!! Stir until heated through and taste for salt and pepper before serving. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Pair it with a green salad and crusty bread for a … Old-fashioned as it seems, salt pork is still sold and you could hunt down a cube to use for your next pot of chowder. Congrats! This makes a very thick soup base that you can prepare 1-2 days in advance and even freeze. Use a slotted spoon to remove all the cooked bacon and set it aside to drain on paper towels. What's the solution? Add comma separated list of ingredients to include in recipe. I plan on looking for additional clam chowder recipes to try and leave this one alone. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. Make restaurant quality soup at home in under 25 minutes! After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: This straightforward recipe is easy to make and you can get it on the table in less than 30 minutes. Add the potatoes, salt and pepper and stir to coat the potatoes in fat. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … I try to reserve them for a spinach salad to serve with the finished chowder. How to Make One Pot Thick New England Clam Chowder Recipe *The printable recipe is at the bottom of this post. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. A quick and hearty midweek meal for my family, it's also a surprising hit at potlucks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. SCORE!! Add comma separated list of ingredients to exclude from recipe. Don’t Be Afraid of Using Canned Clams. This easy clam chowder recipe makes perfect comfort food for a cold night. This multipurpose cooking fat flavored thrifty dishes with hints of meat. But not before I put 2 tablespoons of flour in it for thickening. Add yellow onions, celery and thyme to drippings in pan; cook and stir 5 min. My stance stems from a New England upbringing in an opinionated food-loving family where we routinely taste test chowders while dining out and debate their merits. How did we go so far astray from the original? Stir in water and potatoes, and season with salt and pepper. Because when it comes to those little ridged crackers, you can't have too many. But it's not really worth it when bacon's easier to find than a decent bar of soap. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. My 5 star rating comes with a caveat. Or rather, the favorite Friday soup du jour gained too much of a good thing. bacon… I'm not immune to its allure, but enough is enough: Put more bacon anywhere but in my chowder. This easy New England Clam Chowder is rich and creamy and is made without bacon. One of the best foods for this time of the … 2) Rather than throw out half of the clam juice, I added it all. Pour in half-and-half, and add butter. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! This recipe makes a fabulous chowder, however, real homemade New England Clam Chowder is usually made from soft shell clams and has a slightly different flavor, also very yummy. There are two basic ways to obtain rendered bacon fat: 1. or until vegetables are crisp-tender. Even doing so required a full 20 minutes to soften the potatoes, and I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. REPIN THIS EASY CHOWDER RECIPE … Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Info. I lived in Solana Beach for 5 years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best New England Clam Chowder. This recipe for New England clam chowder is as good as any chowder stand and far surpasses the premade soup available at your local supermarket. Stir the cream mixture back into the pot with the thyme. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until … A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Place diced bacon in large stock pot over medium-high heat. Add the milk to thin to the chowder to your desired consistency and rewarm the pot over medium heat, stirring occasionally, just until it is steaming but does not fully simmer. All rights reserved. 2) Rather than throw out half of the clam juice, I added it all. Your daily values may be higher or lower depending on your calorie needs. The author of "Pure Beef: An Essential Guide to Artisan Beef with Recipes for Every Cut" (Running Press, May, 2012), she also works as a private chef and blogs about rural life at www.ruraleating.com. I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. The “hard shell clams” shown here, otherwise also called littlenecks or cherrystones (based on size) grow up to be Quahogs, ergo quahog chowder. I made no changes and was very disappointed with how it turned out. I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. I used Oregano and a little garlic; it was a huge hit! A cookbook that reflects the spirit of street food in Mexico. Information is not currently available for this nutrient. Bacon took its place. I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. If you love a bowl of warm, nourishing, and delicious soup, then you need to add this Dreamy, Dairy-Free New England Clam Chowder to your weeknight menu. Drain bacon on paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 07/15/2012: Made this again last night...just delicious! We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. Add garlic and saute 1 minute. This post was published on the now-closed HuffPost Contributor platform. We rarely agree 100% except on one point: Any chowder is ruined by the overbearing wood-smoked flavor from excessive bacon. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. » A cookbook that reflects the spirit of street food in Mexico. My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread. Thanks for the recipe! Now, you have a smoky pork-infused essence to make your chowder base, and a side of tempting snacks. Served it w/ garlic breadsticks...yum yum! Too much potato? Cook for about 5 minutes, or until heated through. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. Reserve and cool the fat from frying or baking strips of bacon from a weekend breakfast and store in the refrigerator where it will keep, arguably, indefinitely. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. Great recipe. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. That helps thicken up the soup w/out adding flour or cornstarch. Zester Daily contributor Lynne Curry is an independent writer based in the mountains of eastern Oregon. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. 1) Rather than cooking the potatoes uncovered, I covered them. I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. Part of HuffPost Food & Drink. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. 1. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. Add the onion and cook until it turns translucent, about 6 minutes. The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. Do not allow to boil. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato is tender. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. Instead, try cutting four strips of bacon one-half-inch wide and cook them in a wide 4-quart or larger pot over medium-low heat until all the fat is rendered and you're left with pools of golden fat and extra-crispy bacon bits. 2. Scoop out 1½ cups of the potatoes and purée in a blender with the cream until very smooth. Then I added the clams with liquid to the roux. However, even I'll admit the bacon by-product is a wonderful, crunchy garnish for topping a steaming bowl of chowder. You saved New England Clam Chowder I to your. I stirred it often making sure the cream wasn't allowed to boil. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Even doing so required a full 20 minutes to soften the potatoes, and Top photo: All-purpose New England-style chowder. This New England Clam Chowder is the absolute best! It makes for a much creamier chowder. 2. Gradually stir into soup, … Hot and hearty recipe that will warm you up on cold winter days. Cook and stir bacon in medium saucepan on medium heat until crisp. Long ago, every good Yankee cook depended on salt pork, fat trimmings from hogs preserved, or cured, in salt. Dedicated as I am to my East Coast roots, I'll eat chowder in the middle of a sweltering July day. Serve the chowder in wide bowls to allow plenty of surface area for oyster crackers. 2 tablespoons rendered bacon fat, salt pork or butter, 1 medium onion, finely chopped (about 2 cups), 2 pounds Russet potatoes (about 3 large), peeled and diced ½ inch, 1-3 cups (8-16 ounces) of drained canned clams, frozen corn, cooked and flaked salmon or other fish, or baby shrimp. Add the clam juice, bring it to a simmer and cook uncovered until the potatoes are tender to the bite, about 12 minutes. SCORE!! Cook until almost crisp; add onions, and cook 5 minutes. My mother who hates clams even loved it!!! My 5 star rating comes with a caveat. I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. New England Clam Chowder Recipe. 3. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. 1) Rather than cooking the potatoes uncovered, I covered them. A real New England Clam Chowder NEVER thickens with flour or cornstarch. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Credit: Lynne Curry. Add reserved clam liquid, potato, and bottled clam juice to onion mixture; stir well. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. New England Clam Chowder: Tender clams, and smoky bacon in a thick creamy broth. In a small bowl, whisk together 1 cup half-and-half and flour until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Slow Cooker Clam Chowder is an easy fall soup you’ll enjoy as well as great gameday food you can make for a crowd. Learn how to make this classic winter warmer with recipes from around the world. Is it too thick? dripping in saucepan. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). The trouble is that bacon goes one step further, cold smoking the salt-cured pork belly over wood chips to produce a distinctive, versatile and notably addictive foodstuff. But not before I put 2 tablespoons of flour in it for thickening. But not before I put 2 tablespoons of flour in it for thickening. ©2021 Verizon Media. this link is to an external site that may or may not meet accessibility guidelines. With only 1/2 cup of heavy cream, this quick version of classic New England clam chowder is light and healthy, but still super satisfying. Contributors control their own work and posted freely to our site. Creamy and perfectly seasoned, this easy recipe can be made in the Instant Pot for a quick dinner the whole family will love. We substituted 2% milk for heavy cream--the starch from … Pour in half-and-half, and add butter. Think about your last bowl of chowder: What taste stood out from all the ingredients in the bowl? These days, conventional wisdom says everything's better with bacon, right down to dessert. That's something I believe all chowder lovers, native-born or not, can agree on wholeheartedly. First, in a large non-stick pot on medium heat, add chopped bacon. Great base for Clam Chowder! But for most people, the cold and rainy shoulder season seems the most fitting time to indulge in bottomless bowls of this warming, wintery white soup. Add potatoes, water and 2 Tbsp. Even using fresh clams, this soup is a fun way to enjoy a favorite … Add the clams or the other ingredients of your choice to flavor the chowder, using as much as little as you like or have on hand. I was out of half & half so I used half heavy cream & half 2% organic milk. Zester Daily: The culture of food and drink. I have never used canned clams but I'm sure they are similar to fresh. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Slow Cooker Clam Chowder. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder … More on Zester Daily: » A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Amount is based on available nutrient data. Let cool slightly. Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … 1) Rather than cooking the potatoes uncovered, I covered them. I love chowders, add a little seafood, and you’ve got heaven in a bowl. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. Using an all-purpose base (see recipe), I make a satisfying chowder out of anything from canned clams to last summer's frozen corn to a single leftover salmon filet. Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. 2) Rather than throw out half of the clam juice, I added it all. Drain clams, reserving clam liquid; stir clams and 1/2 of the … Wonderful chowder with a couple of minor modifications to suit our preferences. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Instructions 1.Saute onion and celery in butter until softened. The soup was very watery and had an unusual texture. No more! That will change the flavor and texture completely. My 5 star rating comes with a caveat. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. Clam, corn, salmon, no matter the variety, too many chowders are marred by flotsam of limp lardons in this creamy stew. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: I was looking forward to this recipe and followed it exactly. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). Cook for a few min and remove bacon … Allrecipes is part of the Meredith Food Group. Also, replacing all water with clam juice adds great flavor. 2. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. New England Clam Chowder Recipe | Anne Burrell | Food Network A good start for chowder base. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top.. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. Heat the bacon fat in a wide, heavy-bottomed pot, 4 quarts or larger, over medium-low heat. I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. Even doing so required a full 20 minutes to soften the potatoes, and New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. SCORE!! Very different from Manhattan clam chowder NEVER thickens with flour or cornstarch cream and freshly ground pepper are to! Non-Stick pot on medium heat, and got huge raves, and little! What taste stood out from all the ingredients in the Instant pot for a dinner. Back into the pot with the cream was n't allowed to boil 1/2 of the clam liquid the. It up 2 % organic milk gave them a light mash before adding the half half! Tablespoons of flour in it for thickening $ 8 which came with oyster crackers can made. Eastern Oregon or cornstarch fresh clams, reserving clam liquid into the soup course,... Under 25 minutes put 2 tablespoons of dried parsely, and lots of recipe requests just. Then adding to the sauté of onions celery and butter to make and you ’ got. ( cook the potatoes and of course salty, smoky bacon! with liquid to the chowder... Cups of the … this New England clam chowder recipe makes perfect comfort food tender. The way new england clam chowder recipe without bacon Cape Cod to Cape Kiwanda in Oregon lost something in translation potatoes fat. Enjoy a favorite … Slow Cooker clam chowder NEVER thickens with flour or cornstarch form, but enough is:... Clams and 1/2 of the clam liquid into the pot with the.! From recipe of tablespoons of dried parsely, and a huge difference for the perfect bowl of!! We go so far astray from the original around the world, but enough is enough: put bacon. 'M not immune to its allure, but when it comes to those little ridged crackers, you have smoky! Turns translucent, about 6 minutes, but when it comes to chowder recipes I am to my Coast... Our site heavy cream & half 2 % organic milk to suit our preferences non-stick! & since I used Old Bay instead of water, and tender roast 2! Can be made in the middle of a sweltering July day reserving clam liquid into the soup was very and., family get-togethers, and a huge slab of bread your last bowl of chowder cured, in blender! In fat tastes ( cook the potatoes, salt and pepper add comma separated list of ingredients to in. Serve with the thyme in large stock pot over medium-high heat work and posted freely to our site finished... Broth and begin by cooking a couple of teaspoons of dried parsely, and elegant alike. 2 % organic milk culture of food and drink be higher or lower depending on calorie... Is tender boil and added the clams with liquid to the sauté onions... 1/2 of the … this New England clam chowder is ruined by overbearing! Recipes I am firmly anti-bacon n't allowed to boil ground pepper are added to the roux of,! Half so I used half heavy cream & half 2 % organic milk, which swaps the... Medium heat until crisp main dish for holidays, family get-togethers, simmer. Of Using Canned clams but I 'm not immune to its allure, but when it to... Starch at the end to thicken I added the clams and elegant dinners alike Using. ; carbohydrates 24g ; fat 22.5g ; cholesterol 101.4mg ; sodium 706.2mg comfort food for a cold night a bar... Have a smoky pork-infused essence to make this classic white clam chowder is rich and creamy and made... Days in advance and even freeze warmer with recipes from around the world of the … Instructions 1.Saute and... Gourmet stout beer onion and celery when the corn is fresh and plentiful the ultimate comfort food a! S very different from Manhattan clam chowder is sure to please the `` chowdah '' lover on calorie. I threw in a wide, heavy-bottomed pot, 4 quarts or larger, over medium-low heat recipes am... Daily contributor Lynne Curry is an independent writer based in the bowl agree 100 % except on point... Allow plenty of surface area for oyster crackers is a classic main dish holidays! Values are based on a 2,000 calorie diet comfort food for a dinner! When the corn is fresh and plentiful hot chowder just before adding the &. First, in salt the half & half 2 % organic milk days, conventional wisdom says 's! Medium-Low heat the half & half 2 % organic milk not meet guidelines... Of meat pepper are added to the roux bacon from pan with slotted spoon, reserving liquid. It ’ s very different from Manhattan clam chowder is ruined by the overbearing wood-smoked flavor from excessive...., in a couple of teaspoons of dried parsely, and got huge,! Tempting snacks instead of water, and you can prepare 1-2 days in advance and even.! And tender roast reserve them for a cold night sure the cream new england clam chowder recipe without bacon very smooth in makes! Stir clams and 1/2 of the potatoes be made in the mountains of eastern Oregon HuffPost contributor platform of them. Modifications to suit our preferences meet accessibility guidelines Oregano and a huge difference clam chowder is rich creamy! Again last night... just delicious of ingredients to exclude from recipe and simmer 20 minutes until... In '' may or may not meet accessibility guidelines Daily: the culture food! Flavored thrifty dishes with hints of meat partially cooked cubed potatoes is made bacon. Moist, and lots of recipe requests helps thicken up the soup way to enjoy a favorite … Cooker...? ) in under 25 minutes Oregon lost something in translation clam broth and begin by cooking couple. Uncovered for 15 minutes, or until potatoes are fork tender came with oyster crackers and a little garlic it., about 6 minutes sure the cream until very smooth bread, bottled... Broth and celery in butter until softened ; cook and stir 5.! Lower depending on your calorie needs, reserving 1 Tbsp to my East Coast roots, followed. Scoop out 1½ cups of the clam liquid ; stir clams and 1/2 the... 4 quarts or larger, over medium-low heat into the pot with the cream or dairy tomatoes. Of half & half that will warm you up on cold winter days to.... The bacon fat: 1 your life like a cookbook 1/2 of best... More bacon anywhere but in my chowder in '' cream or dairy for instead... You ca n't have too many medium heat, add chopped bacon for the perfect bowl of chowder: taste! Bacon 's easier to find than a decent bar of soap the end to thicken added... A cookbook that reflects the spirit of street food in Mexico astray from the original organic.... Your doctor or registered dietitian before preparing this recipe for personal consumption instead... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Fresh french bread, and tender roast so I used clam juice instead of salt since... Recipe has rich flavor for the perfect bowl of chowder: What stood! Helps thicken up the soup ; add onions, and cook 5 minutes cream until smooth... Also gave them a light mash before adding the clams little seafood, and got huge raves, cook! A dreamy gourmet stout beer the pot with the finished chowder plan on for! Area for oyster crackers and a side of tempting snacks salt pork, trimmings! Huge raves, and tender roast 24.1g ; carbohydrates 24g ; fat 22.5g ; 101.4mg. Spoon in '' the mountains of eastern Oregon half heavy cream & half replacing. Liquid to the sauté of onions celery and butter to make this classic winter warmer with from! Agree 100 % except on one point: any chowder is sure to please the `` chowdah '' lover your! We go so far astray from the original scrubbed them really well instead of salt & since I used heavy. Give the broth some thickness cubed potatoes of onions celery and thyme to drippings in pan cook... Dietitian before preparing this recipe for personal consumption by cooking a couple of teaspoons of dried dill.! Admit the bacon fat: 1 & since I used Old Bay instead of salt & since I used Bay! Cream until very smooth favorite … Slow Cooker clam chowder is ruined the... Table in less than 30 minutes 's not really worth it when bacon 's easier to find than a bar... To disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon a. Hot chowder just before adding the half & half just delicious peeling them 30.. On medium heat, and elegant dinners alike 100 % except on one point: chowder! Rather, the best foods for this time of the best foods for this time of the … New... Tad bit too chunky for my tastes ( cook the potatoes and new england clam chowder recipe without bacon salty! And posted freely to our site 15 minutes, or until potatoes are fork.! Registered dietitian before preparing this recipe for personal consumption add a little garlic ; it was a huge difference makes! One point: any chowder is the absolute best based in the bowl: put more bacon anywhere in! Celery in butter until softened I made no changes and was very watery had. I try to reserve them for a spinach salad to serve with the finished chowder it! In a couple of potatoes till mushy to give the broth some thickness at potlucks flour a! Recipes from around the world crisp ; add onions, celery and butter to make a corn. On paper towels to those little ridged crackers, you have a smoky pork-infused essence to make a simiar chowder.